A Quote by Marianne Faithfull
The food that's never let me down in life is porridge, especially with milk and maple syrup, which is delicious. Paris isn't a porridge place, but I can buy it in London when I'm there and bring it back with me.
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I would experiment with porridge - make porridge pancakes, fry porridge - and so friends started calling me 'Porridge.' But I got to feel that I was becoming a character, a work of fiction, in a sense.
I start the day with porridge, blueberries and maple syrup, or I'll puree some mango and throw in some banana slices, then sprinkle some granola and flaxseed on top.
I happen to know everything there is to know about maple syrup! I love maple syrup. I love maple syrup on pancakes. I love it on pizza. And I take maple syrup and put a little bit in my hair when I've had a rough week. What do you think holds it up, slick?
I'm strict about taking nuts and dried fruit with me and, if I have access to milk, small packets of porridge to eat in a break.
The approach to that movie wasn't, 'Lets make this movie about Amsterdam and maple syrup.' The concept was, 'Lets go to Amsterdam. Amsterdam is fun.' So we flew to Amsterdam with our cameras and we saw what happened and then we got back and we sat down and we said, 'What's the movie here.' That's when we realized that the movie was 'The Maple Syrup Saga'.
Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over semolina porridge.
Breakfast is a battle. I never feel like eating, but I have now found my way to porridge. I have it with full-fat milk and banana.
Faith is like porridge. Better with milk and honey.
On weekdays, I have whole oats mixed with almond milk, yogurt and berries. At times, I also opt for a bowl of almond milk and porridge.
Skimmed milk was what they used to give to prisoners and workhouse inmates to go with their porridge and gruel. It's a punishment, not a drink.
I feel good when I stir something with a spurtle, but I don't make porridge very much in London.
If it's not 100 per cent pure maple syrup, it can't be called 'pure maple syrup.
If it's not 100 per cent pure maple syrup, it can't be called 'pure maple syrup.'
As a rule I start the day with a delicious health cocktail which includes soya protein powder, porridge oats, water, vitamin C, sunflower seeds and honey, plus Dr Udo's Ultimate Oil Blend for all the essential fatty acids your body needs.
I'm not from a maple producing area and so my maple syrup credentials are very much of the eating side.
Breakfast is the most important meal for me. I love porridge, which I have with water, and some fruit, usually raspberries or melon. And I drink hot water with lemon and green tea.
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