A Quote by Marie-Antoine Careme
to "set the standard for beauty in classical and modem cookery, and attest to the distant future that the French chefs of the 19th century were the most famous in the world.
Related Quotes
I was really interested in 20th century communalism and alternative communities, the boom of communes in the 60s and 70s. That led me back to the 19th century. I was shocked to find what I would describe as far more utopian ideas in the 19th century than in the 20th century. Not only were the ideas so extreme, but surprising people were adopting them.
Its highest point was The Worst Journey in the World. Then you see this decline, and this harking back, using the 19th-century form when we're not in the 19th century. That way of writing a book about the world out there - you just can't do it anymore.
Typical horror movies of the 1930s were often given a period setting in what looked like a kind of stylized 19th century... the sense of 'elsewhen', of distance, lent to many of these movies by their settings. They exist, as it were, in a 19th century of the mind.
Following its recognition as a state in 1832, Greece spent most of the remainder of the 19th century under the control of creditors. The pattern started with a default in 1832. In consequence, Greece's finances were put under French administration.
Even the Impressionists, the most innovative artists of their time, sought to paint realistically. They believed that their freer way of portraying the visible world was truer to life than the literal realism of the 'salon painters' who dominated French art throughout the 19th century.
Like prospecting in the 19th century, reconnaissance of the asteroids would of necessity take place in an arena where trouble is likely and help is distant. Heroic stories of individual triumph and failure, set on landscapes never seen by humankind, are in the cards.
The dollar used to be a gold standard currency. And the dollar is really good in the last century, I mean in the 19th century.
It's a historical thing, up to the 19th century the English hated the French. Then in the 20th century the English started to hate the Germans - as we began to move alphabetically through the map of the world. Now, the year 2000, we are fine with the Germans... but the Hungarians are pissing us off.
After all, in both languages we were dealing in large measure not with English and French, but with Scots and Irish, Bretons and Normans ... There could be no more eloquent illustration of the colonial mind-set than a bunch of Celts and Vikings in a distant northern territory insulting each other as les Anglais and the French as if they were the descendants of the people who had subjected and ruined them.
I've always said that L.A. is the city of America's future. It is to the world what London was in the 19th century and New York in the 20th because of the growth of the Pacific Rim countries. We're the portal to the emerging world.
We've got in the habit of not really understanding how freedom was in the 19th century, the idea of government of the people in the 19th century. America commits itself to that in theory.
The 19th century was a century of empires, the 20th century was a century of nation states. The 21st century will be a century of cities.
The French are not rude. They just happen to hate you. But that is no reason to bypass this beautiful country, whose master chefs have a well-deserved worldwide reputation for trying to trick people into eating snails. Nobody is sure how this got started. Probably a couple of French master chefs were standing around one day, and they found a snail, and one of them said: 'I bet that if we called this something like `escargot,' tourists would eat it.' Then they had hearty laugh, because 'escargot' is the French word for 'fat crawling bag of phlegm.'
I cling to the basic set of tenets laid out in Tom Wolfe's 'New Journalism' - to get out there like the great French novelists of the 19th century and study life. I am a Tom Wolfe fan of the first order.
In the same period that the Americans have lived under one constitution our French friends notched up five. A Punch cartoon has a 19th century Englishman asking a librarian for a copy of the French constitution, only to be told: 'I am sorry Sir, we do not stock periodicals.'
A romantic or classical view of the French approach would have been to say, 'It's a French company; let no one attack it. Let's block any merger. But the reality is Alcatel-Lucent is not a French company; it's a global company. Its main markets are China and the U.S. Its ownership is foreign; most of its managers aren't French.
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