A Quote by Marie-Antoine Careme

... the agent provocateur of a good dinner. — © Marie-Antoine Careme
... the agent provocateur of a good dinner.

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The guardian and arbiter of superlative eating, with every meal an unforgettable experience in pleasure, starting with the soup, which he said, 'must be the agent provocateur of a good dinner.'
Science fiction is the agent provocateur of literature.
I want to be loved despite my faults. It isn't exactly true that I'm a provocateur. A real provocateur is someone who says things he doesn't think, just to shock. I try to say what I think.
It's really hard to get a coffee with someone. I have to call my agent, my agent calls their agent, their agent calls their manager, the manager calls back, the actor sends someone to the manager... then you get, 'Yeah, yeah, I'd love to have dinner at six,' and all I wanted was coffee! It can take, like, six days to get coffee.
My agent and I usually have a steak-and-wine dinner on Wednesdays before tournaments. It's a good source of protein for the night before, and it helps me sleep before the opening round.
Anuj Bahari has always been a really good literary agent for me. What a good agent does is that he manages many of your business aspects so you can keep your time free for writing.
Get an agent. Seriously, submitting stuff unagented means it will end up on the slush pile. An agent is the first quality filter, and a good agent is worth his or her weight in gold, as they'll often know the editors on a personal level and will be able to talk to them directly about the project.
Alcohol is certainly one of the most abused drugs since ever and ever, since Dionysus. They say have a glass of wine at dinner, which was done in the Latin countries. In Italy we always had a glass of wine at dinner. It is a good thing. But if you have dozens of glasses of wine at dinner it is not so good.
Of course I had a piece of luck I couldn't have imagine for myself in a million years: I got an agent. That sped up the process. I'd say it's a good idea, getting an agent.
I tried for years to get an agent because I was told you needed an agent. The agent-hunting process was grim indeed.
There is only one difference between a long life and a good dinner: that, in the dinner, the sweets come last.
This was a good dinner enough, to be sure, but it was not a dinner to ask a man to.
I have an agent, John Brockman, who is an agent to many academic authors like Dan Gilbert and Steven Pinker, and he's very good at conning academics into writing books. He pulled this trick on me.
I'm a provocateur.
When I wasn't working, I put the blame directly where it belonged - I blamed my agent. When I didn't have an agent, I spent time looking for a new agent so I would have somebody to blame.
I didn't have an agent until I got 'Hairspray.' I had to get a Broadway show without an agent to get an agent.
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