A Quote by Mariette Hartley

During the years I was growing up, I was trying very hard to be a regular person. — © Mariette Hartley
During the years I was growing up, I was trying very hard to be a regular person.
It's also hard for me to understand growing up not knowing where I came from. I searched for my parents - I started when I was twenty; I found both my mother and my father when I was twenty-two. Trying to catch up on twenty-two years that we can never get back, trying to reconcile that - that's a hard thing for me.
The mediocre mind has no capacity for understanding. It is stuck somewhere near thirteen years in its mental age, or even below it. The person may be forty, fifty, seventy years old - that does not matter, that is the physical age. He has been growing old, but he has not been growing up. You should note the distinction. Growing old, every animal does. Growing up, only a few human beings manage.
I think it's very common that scientists or technical people have an artistic side. Sometimes they are very accomplished musicians. Sometimes they have very fine tastes according to art or design. And often, they've spent a big chunk of their childhood or they're growing-up years trying to get in very good at those activities.
I made a lot of mistakes growing up, trying so hard to fit in. I got so lost trying to please everybody.
In our daily lives as programmers, we process text strings a lot. So I tried to work hard on text processing, namely the string class and regular expressions. Regular expressions are built into the language and are very tuned up for use.
I loved growing up in Portland because I'm not from L.A. or New York or Chicago or some cool city... It was a very regular suburban life.
I'm a person who's trying to live within divine law, to the best and it's very hard because it's self-discipline, because the more you realise, the more you've got to get yourself straight, so it's hard, you know. I'm trying and there are a lot of people who are trying, even people who are not conscious that they are doing it, but they are really doing things for the good, or just to be happy or whatever.
My kids are growing up and it's hard to accept they are their own person and they're independent.
The thing that I loved about growing up Mormon is that I had morals and standards instilled in me as a kid - like, you need to be a nice person, and a thoughtful person, and if anybody is trying to dog that, then I think that's rude.
In 1948, I began coaching basketball at UCLA. Each hour of practice we worked very hard. Each day we worked very hard. Each week we worked very hard. Each season we worked very hard. Four fourteen years we worked very hard and didn't win a national championship. However, a national championship was won in the fifteenth year. Another in the sixteenth. And eight more in the following ten years.
The years between leaving school and actually becoming an adult are very important years. You make a lot of choices as to the type of life you want to lead and what type of person you want to be. There were so many people who had opinions of me, a lot of them very unflattering, that it was hard to make up my mind about who I was supposed to be.
When I was growing up, I would try to sing out of key very consciously. I was probably afraid of trying too hard to do something beautiful, and then I just wasn't good enough. But I've learned that I was also on the outside - wanting more challenge by living in that more conventional world.
If you don't fail on a regular basis, you are not trying hard enough.
It's very hard sometimes when you can't crack something or can't solve something and you keep trying and trying and you know it's falling a little bit short. That's very hard, but then when you finally do it, it's very rewarding and the process is good too, I like working with people this way.
Music education is very important. I think that for me growing up, I was disciplined very hard at home.
Food as a hobby used to be an elite pastime, and it has become something that is totally ordinary for people of every background. In that way, we see the growing up of the American food scene: that it's okay to be a regular person and be really into food.
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