A Quote by Marilyn

I'm addicted to chocolate. I used to snort cocoa. — © Marilyn
I'm addicted to chocolate. I used to snort cocoa.

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You need chocolate with enough cocoa butter. If your chocolate is high-quality, with a good content of cocoa butter, the chocolate will melt inside and create layering. That's very important. Those chocolate morsels don't melt. So, for the best chocolate chip cookies, I use the chocolate we sell, which is a 60 percent cocoa.
The calories in chocolate don't count because chocolate comes from the cocoa bean, and everyone knows that beans are good for you.
Chocolate's good for ya - high cocoa content chocolate is.
No day would be complete without chocolate. My favorite: Vosges Creole bar - it's dark chocolate with cocoa nibs. Holy Toledo, that thing is good.
Cocoa boosts brain serotonin. Almost every single antidepressant aims at either enhancing serotonin or keeping it in the brain longer. Chocolate or cocoa does that very well.
Let's say I am a chocoholic and I eat tons of chocolate a day. A hundred thousands of tons a day. I have this craving, but I can't afford it, so I get a printing press, and I start printing money, and I print billions and billions to buy chocolate. So I create this boom in the chocolate industry, so stores are running out of chocolate. So they have demand, so chocolate makers expand. Cocoa growers expand. You create this great boom. But now the feds arrest me and shut me down. And now there is a depression in the chocolate industry. That's what happens with the monetary policy.
What I love is Mexican hot chocolate, like a spicy hot chocolate - adding cayenne pepper to the Hershey's cocoa and making a spicy-sweet treat.
My girlfriend loves to eat chocolate. She's always eating chocolate. And she likes to joke she's got a chocolate addiction. You know, she'd be like keep me away from those chocolate bars, I'm addicted to them. And it's really annoying. So one day I put her in the car and I drove her downtown and I pointed out a crack addict. And I said you see that honey? Why can't you be that skinny?
When I was growing up, chocolate milk was a treat, and the chocolate milk that ended up in a bowl of Cocoa Puffs when I had those for breakfast was the biggest treat of all.
Even if you feed the cow cocoa you will not get chocolate.
Every day after lunch when I was writing my first book, I'd nibble a square of fine chocolate and meditate on all that had gone into its creation: the sun and rain that spilled on the cocoa plant, the soil that nourished it, the hands that picked the beans, and so on. My taste of chocolate became a lesson on the interconnectedness of things, and the infinite blessings for which I am grateful.
If you buy chocolate with too high of a cocoa content, you might not like it because it doesn't have enough sugar.
I eat around 6 handfuls of 65 percent and up cocoa mass content chocolate each day.
I'm a bit of a chocolate snob, actually, since I used to work at a chocolate shop in England when I was really young. And since then, it's been hard for me to eat cheap chocolate.
I'm addicted to chocolate chip cookies. I mean that seriously. If there are chocolate chip cookies, I will devour them.
I'm going to try to not eat any more dark chocolate, and that's going to be very, very hard for me because I'm completely addicted to dark chocolate.
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