My dinners at home are startlingly simple. Every night, I stop at the market near my hotel and pick up a steak, lamb chops or some liver, which I broil in the electric oven in my room. I usually eat four or five raw carrots with my meat, and that is all. I must be part rabbit; I never get bored with raw carrots.
I usually eat four or five raw carrots with my meat, and that is all. I must be part rabbit; I never get bored with raw carrots
I write longhand on legal pads, about half at home and half in cafes. I drink a lot of water and eat a lot of raw carrots.
Every now and again I just really have to have that steak or lamb chop. But yeah, B.C. - before cancer - I would eat red meat probably three or four times a week, easily. I am convinced that the amount of red meat I contributed to it.
Yes, I'm obsessed with health, which has been an interesting journey. I went down the raw-food diet route, but got ill. It was really hard, especially in Britain in winter, trying to survive on raw carrots. I became so ill and anemic, so I stopped that and became a vitamin junkie. I just ate lots of vegetables, exercised and breathed.
I'm married to a health-conscious American. I try to eat well, but definitely, as an Australian, you have some of the red meat, lamb, steak, barbecues as part of your culture.
Constant deprivation is no way to live. Don't always skip the delicious stuff for raw carrots and brown rice.
Large, naked, raw carrots are acceptable as food only to those who live in hutches eagerly awaiting Easter.
I was on 'Monday Night Raw' - and nobody realizes this - every time you go from 'Raw' to 'SmackDown' or 'SmackDown' to 'Raw,' it shakes up your career; it shakes up your life.
In week one of the X Factor, just to be a little bit quirky, I decided to say that I like girls who eat carrots. Ever since I've had lots and lots and lots of carrots.
In week one of the 'X Factor,' just to be a little bit quirky, I decided to say that I like girls who eat carrots. Ever since I've had lots and lots and lots of carrots.
I never cook at home. After 15 hours at work, I don't have much of a desire to cook at home. I do eat at home, but it's always something simple. Raw nuts. Almonds, hazelnuts, pine nuts--these are marvelous products. I am, however, the type that likes to go out to eat a lot. I never tire of it.
Every foreign policy of every major nation involves reason, common sense, carrots and sticks. You can't have all carrots and no sticks.
If you think humans are meat-eaters then try eating the animal raw like every other meat-eater on the planet. If something is not palatable in its raw state then you probably shouldn't be eating it.
I try not to eat too many raw vegetables. I only have one raw meal a day. At night I eat warm, cooked foods. I like to drink lots of tea, but no coffee. Not drinking coffee has changed my game for the better.
We eat raw dough. We eat raw cookie. We eat massive buttercream in cakes that are still warm. We eat salt. We have to taste things that you will not put in your mouth. But you know what? That's television. You have to do it.
For dinner, I have at least four or five different vegetables of all colors: purple, orange, green and red. I eat as many colors as possible, including carrots, broccolini, asparagus, cauliflower, kale and more.