A Quote by Mario Batali
Any simple but delicious dish that celebrates the season and locality is what I want to be known for.
Related Quotes
As I always say, I don't want to limit myself to being an ingredient in any dish. I want to be the sole flavoring agent, without which making the dish is impossible.
My mother did a fried vegetable dish called 'stuff.' It's fried potatoes and carrots. Then you add bell peppers, mushrooms and other softer vegetables. At the end you add onion. Then, you steam the dish with hot pepper cheese on the top and it melts down through the dish. It's delicious. It's wonderful.
I do the meatball recipe a lot. I think the army stew probably too. It's the most useful dish because it was born out of necessity and poverty and any idiot can make it in 20 minutes on a hot plate. It's cheap and uses readily available commercial ingredients. And it's delicious. It should be the great American dish - perfect late-night stoner dorm food for college kids on a budget.
We had an abundance of mangoes, papaias and bananas here, but the pride of the islands, the most delicious fruit known to men, cherimoya, was not in season. It has a soft pulp, like a pawpaw, and is eaten with a spoon.
Sometimes the table was graced with immense apple-pies, or saucers full of preserved peaches and pears; but it was always sure to boast an enormous dish of balls of sweetened dough, fried in hog's fat, and called doughnuts, or olykoeks - a delicious kind of cake, at present scarce known in this city, except in genuine Dutch families.
I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.
A poor man celebrates the New Year once a year. A rich man celebrates each day. But the richest man celebrates every moment.
No dish changes quite so much from season to season as soup. Summer's soups come chilled, in pastel colors strewn with herbs. If hot they are sheer insubstantial broths afloat with seafood. In winter they turn steaming and thick to serve with slabs of rustic, crusty bread.
My stories are known for featuring fun, fearless Cosmopolitan-type heroines as well as delicious, dangerous heroes synonymous with Harlequin. Afterburn and Aftershock will be no exception. I'm excited to share these sizzling new romances with readers and to do so hand in hand with Harlequin and Cosmopolitan, beloved brands known for giving women exactly what they want.
Not even Barbra Streisand celebrates herself as tirelessly as golf celebrates itself.
Just as when spring comes, Nature celebrates, When Navaratri comes, the Spirit celebrates.
It seems to me that election season is just a Petri dish for anger and cynicism.
Balenciaga did the most delicious evening clothes. Clothes aren't delicious any more.
Some pitchers want to be known as the fastest throwers that ever lived. Some want to win 30 games in one season. Some want to pitch a no-hitter. All I want to do is the best I can, day after day. In other words, I want to prove I am the best.
Every night it's the same... I have supper in my red dish and drinking water in my yellow dish... Tonight I think I'll have my supper in the yellow dish and my drinking water in the red dish. Life is too short not to live it up a little!
Rummy is the best-known of all card games played in the United States. Its popularity is due partly to the fact that it is so simple. Any person with a knowledge of the basic game can easily learn any form of it.
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