A Quote by Mario Batali
Chefs don't actually say 'That's a spicy meat-a-ball,' except to indicate that there's a bomb threat in the restaurant without alarming the customers. Terrorism is the spiciest meatball there is.
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How many chefs do we know that prefer cooking for chefs than they do customers, yet customers are returning repeatedly and it's the level of support that determines the level of success that restaurant will have.
I was in New York and I went to a meatball shop with my friend and there was paparazzi there and I thought, 'How did you know that someone was gonna come to this meatball shop?' But I was pregnant and I wanted a meatball sub and let me tell you, it was delicious.
The good news about showcasing chefs and the TV shows is they've attracted a lot more smart kids to the profession than 30 years ago. On the downside, though, these young chefs all say they want their own restaurant and their own TV show.
One restaurant I visit without fail, whenever I'm in the Bay Area, is the Boulevard at 1 Mission Street, a few strides from the waterfront. It has excellent food and wine very much in the modern California style, but I go there less for any one dish than for the pleasure of dining with the restaurant's chefs.
I think NATO is obsolete. NATO was done at a time you had the Soviet Union, which was obviously larger - much larger than Russia is today. I'm not saying Russia is not a threat. But we have other threats. We have the threat of terrorism. And NATO doesn't discuss terrorism. NATO's not meant for terrorism. NATO doesn't have the right countries in it for terrorism.
I don’t mind hot and spicy. Actually find that appealing in a girl … And chicken wings.” Rylann turned her head and stared at him. “Did you really just compare me to chicken wings?” “You say that like it’s a bad thing. Chicken wings are the bomb.
I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.
I kind of think of engineering like the chefs at a restaurant. Nobody's going to deny chefs are integrally important, but there's also so many other people who contribute to a great meal.
Having been in the restaurant business, our job in the restaurant business is to be responsible for our customers' happiness. It's the nature of the hospitality business. You need to take care of people. You take care of customers above all others. Customers are your lifeblood.
I have nothing but scorn for the notion of an Islamic bomb. There is no such thing as an Islamic bomb or a Christian bomb. Any such weapon is a means of terrorizing humanity, and we are against the manufacture and acquisition of nuclear weapons. This is in line with our definition of - and opposition to - terrorism.
I do take the threat of terrorism seriously. You cannot eliminate that threat or diminish that threat by bombing a country.
Tofu hot dogs are actually scarier than real hot dogs. It's like wanting the worst possible meat product without even the thrill of it actually being meat.
Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs. There wasn't anything out there like it, and there was a definite need for chefs to be able to offer assistance and aid.
The threat of terrorism is great and with today's porous borders, someone could bring a biological weapon into our country or sneak a dirty bomb across unmanned portions of our borders.
If you were to go to a restaurant and disagree with Daniel Boulud, he'd probably throw something at you. Restaurant chefs have a problem with caterers because we accommodate special requests, but great service is about getting exactly what you want.
The New Nordic diet originated in 2004, when the visionary chefs Rene Redzepi and Claus Meyer called a symposium of regional chefs to address the public's increasing consumption of processed foods, additives, highly refined grains, and mass-produced poultry and meat.
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