A Quote by Mario Batali
I think Tabasco brings me pure heat and Southern kind of familiarity, along with the vinegar and the barrel-aged spices.
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Coming from New York, I know that if you go by a delicatessen, and you put a sweet cucumber in the vinegar barrel, the cucumber might say, "No, I want to retain my sweetness." But it's hopeless. The barrel will turn the sweet cucumber into a pickle. You can't be a sweet cucumber in a vinegar barrel.
Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose their flavor.
When I put some Tabasco on things, and there's really nothing in Tabasco, it's not bad for you in any way, so that's kind of become my substitute. Now you got to get used to a hot mouth, but that's okay.
Repetition brings familiarity, and familiarity is the opposite of the unknown.
The only really good vegetable is Tabasco sauce. Put Tabasco sauce in everything. Tabasco sauce is to bachelor cooking what forgiveness is to sin. The next best vegetable is the jalapeno pepper. It has the virtue of turning salads into practical jokes.
Southern food that appears in contemporary popular culture is so exaggerated that it's hardly recognizable to most Southerners. This enriching of Southern food - fatter, richer, more over the top - is what we typically see on TV, in Hollywood films, and in Southern-style or country-themed chains like Cracker Barrel. Southern food becomes a caricature, like characters and props in a reality TV show.
I simplify the spices. I'm the same way as everybody else: if I look at a recipe and there's ten spices in it, I'm going to have to think long and hard about when I'm going to be able to make that... so I try to simplify the spices to three or four.
Someone told me once that blues is like whiskey. They keep whiskey in the barrel for so many years, and then they talk about how well it's aged. But I don't think that goes for him. I think this young man has just stepped in there sayin', 'I'm gonna prove you all wrong.' I think he's like a watermelon, man. He's ripe.
A spoon full of honey gets more flies than a barrel full of vinegar.
An award means a lot to me. It brings happiness along with a kind of fear. It brings fear because the award is the responsibility which audiences have put on us. So a singer winning an award should always try to give best of him to the audiences.
Once you get a spice in your home, you have it forever. Women never throw out spices. The Egyptians were buried with their spices. I know which one I'm taking with me when I go.
I'm not a person who writes really abstract things with oblique references. I look at abstraction like I look at condiments. Give me some Tabasco sauce, some ketchup, some mayonnaise. I love all of that. Put it on a trumpet. I've just got to have the ketchup and Tabasco sauce. That's my attitude about musical philosophy.
When you use Tabasco in the marinade, it kind of infuses everything.
I have my sweetheart Yorkshire terrier, Tabasco, along with two cats, Romeo and Jasmine. Yes, I am both a Shakespeare and Disney addict.
I like familiarity. In me it does not bring contempt-only more familiarity.
The candle flame is too hot. It flickers and dances in the over-warm breeze, a breeze that brings no respite from the heat. Soft gossamer wings flutter to and fro in the dark, sprinkling dusty scaled in the circle of light. I'm struggling to resist, but I'm drawn. And then it's to bright, and I am flying too close to the sun, dazzled by the light, fried and melting from the heat, weary in my endeavers to stay airborn. I am so warm. The heat... It's stiffling, overpowering. It wakes me.
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