A Quote by Mario Batali
I would challenge any American cook, regardless of what they've learned from their mom, to operate a restaurant and not have spent any real time in Italy.
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My wife was born and raised in Italy until she was about 9, and then she came to America, and her mom was a great cook, and they have great recipes, and whenever her mom would come into town, we would have all these friends just randomly showing up at our house, and eventually we figured out why. They wanted Mama's cooking.
It will never be possible for any length of time for any group of the American people, either by reason of wealth or learning or inheritance or economic power, to retain any mandate, any permanent authority to arrogate to itself the political control of American public life.
The National Security Agency’s capability at any time could be turned around on the American people, and no American would have any privacy left, such is the capability to monitor everything: telephone conversations, telegrams, it doesn’t matter. There would be no place to hide. If a dictator ever took over, the N.S.A. could enable it to impose total tyranny, and there would be no way to fight back.
If you've spent any time on social media, you may have had the misfortune of coming up against a cowardly troll who hides behind a Twitter handle or Facebook page to criticize or attack you for any number of grievances, real or perceived.
The only kind of restaurant I could imagine doing would be the extraordinarily snooty restaurant with three or four tables, and I would cook what I felt like cooking. And you could eat it or not.
We worked so hard, spent so much time in weight room and in camps to be where we are today. We wanted to come out and be as good as any team in the state, to prove we could hang with any team at any time.
As a child, I did what any normal kid who grew up without any electricity would do - I spent countless hours working on a computer wired to my parents' car battery... and learned how to code. This natural passion for computers lead me into the Internet market during the late 1990s and early 2000s.
I believe that any attempt on the part of a libertarian communist society to abridge the rights of a community - for example, to operate on the basis of a market economy of the kind that you describe - would be unforgivable, and I would oppose the practices of such a society as militantly as I think any reader of your publication would.
In an instant, the law was transformed: from the last passenger on the safe-haven bandwagon to a pioneer into uncharted territory. For the first time in American history, it was not only legal to relinquish a baby; in Nebraska, it was okay to abandon any child of any age for any reason at any time - with the full protection of the law.
My mom brought me up by herself, so I was a latchkey kid. I would walk myself back from school and spent a lot of time at home alone, watching TV. There weren't a lot of Latinas - or any women of color. And the ones I saw were usually presented as stereotypes or treated like jokes.
I've got nothing against any individual American, except that there aren't any. They're always Irish-American, African-American... There's never an American-American you can blame.
I am a better cook than I am an actor. If I have any ego, it's about cooking. I'm one of the best cooks... and I cook in any language.
The central challenge for any company, regardless of its size, is to keep doing a better job for its customers.
I don't have any problem with a reporter or a news person who says the President is uninformed on this issue or that issue. I don't think any of us would challenge that. I do have a problem with the singular focus on this, as if that's the only standard by which we ought to judge a president. What we learned in the last administration was how little having an encyclopedic grasp of all the facts has to do with governing.
[Not achieving a nuclear test ban] would have to be classed as the greatest disappointment of any administration of any decade, of any time and of any party.
One day I may commit to a city and settle down and do the restaurant thing - when I'm ready and however and whatever the definition of a restaurant means to me and how I want to cook for people. Many lessons to be learned that are probably long overdue for me and I'm finding them through all channels of exploration and keeping all my doors open.
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