A Quote by Mario Batali

The Italians were eating with forks when the French were still eating each other. — © Mario Batali
The Italians were eating with forks when the French were still eating each other.
As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible.
A thousand years ago the Chinese had an entirely codified kitchen while the French were still gnawing on bones. Chopsticks have been around since the fourth century B.C. Forks didn't show up in England until 1611, and even then they weren't meant for eating but just to hold the meat still while you hacked at it with your knife.
I gained a lot of weight when I got to college because my eating habits were bad (I was eating pizza and French fries at every single meal), and it was hard to deal with.
When I was growing up in Mississippi - it was good Southern food... but I also grew up with a Greek family; when other kids were eating fried okra, we were eating steamed artichokes. So I think it played a big part in my healthy cooking.
Well, you know... I grew up in postwar Britain, when you were lucky to get anything to eat. People in America have absolutely no conception of how austere England was after the war. While you were all sort of eating butter and eggs, we were eating rabbit. That's what there was in the butcher shop.
We stopped eating meat many years ago. During the course of a Sunday lunch we happened to look out of the kitchen window at our young lambs playing happily in the fields. Glancing down at our plates, we suddenly realized that we were eating the leg of an animal who had until recently been playing in a field herself. We looked at each other and said, "Wait a minute, we love these sheep-they're such gentle creatures. So why are we eating them?" It was the last time we ever did.
When I drink a Glass of water, it's thick and crawling with life. My mouth leads to the interior of my body - a caldron of disease, germs, and perversions of biology. I don't exist individually. I'm made of millions of living creatures, eating each other, decomposing, eating each other.
Generally, Italians just eat better. They're not doing that thing where they're eating two or three hundred grams of pasta. They're never eating a carbonara sauce with a tub of cream in it.
One of the rudest things you can do, food-wise, is to stare at someone in the act of eating. It draws attention to the unseemly fact that eating is a bodily function - like animals, we are trapped by our hungers, but we do our best to disguise them with such civilized props as menus and forks.
Most correspondents came from the former colonial powers - there were British, French, and a lot of Italians, because there were a lot of Italian communities there. And of course there were a lot of Russians.
No Christian assumes the Jews are right about everything, but they knew God during tens of centuries during which my ancestors were worshiping trees and eating each other, so when they talk, I listen.
I grew up in India during the 1960s and '70s in a meat-eating Hindu family. Only my mother and my grandparents were vegetarians. The rest of us enjoyed eating - on special occasions - chicken or fish or mutton.
Basically, though, I believe in eating well, not eating too much but eating a variety of foods.
People like to blame Mexican food, but look at what's happening globally, look at all the fast foods and products filled with trans fat. Before the Mexican Revolution, a hundred years ago, people were eating what now macrobiotics tells us to eat, corn, black beans, rice. That's what people were eating - and chile peppers. That's a healthy diet.
The fact that most kids aren't eating at home with their families any more really means they are eating elsewhere. They are eating out there in fast food nation.
We are already eating less animal foods since a few years ago, but we are still eating 8-9 billion animals per year.
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