A Quote by Mario Batali
The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on the menu, and it's still as good as what you remember.
Related Quotes
I still have so much gratitude for being part of something so great that is still around 20 years later, played in school and still getting the recognition that it gets. It is shocking, but then like I said, it's timeless so it isn't.
I loved everything about show business, meeting the stars, the whole ambience. I was living every young kid's dream. I was told a pop singer's life was three years, but I was still making money seven years later.
All these years later there's still something magical when we play. Who would've thought when we started out that 40 years later we'd still be together and people would still be interested.
Shakespeare wrote great plays that we're still watching all these years later. Charlie Chaplin made great comedies and they are still as funny today as they ever were.
When entertaining, it's great to wow your guests with an outstanding recipe, but it's also very important to design a menu that's not too demanding of yourself, otherwise everybody will have fun but you. A great appetizer or simpler dish is a good way to work a menu that's delicious but does not impose too much effort or time spent in the kitchen.
Two days later I got a call that they wanted to try out the character for seven episodes. Eleven years and 22 Emmys later, Cliff was still sitting at that bar.
I think it's really special to be a part of something that people are still watching or thinking about or interested in, or remember fondly many years later. I don't think it's annoying at all.
The most important thing, in anything you do, is always trying your hardest, because even if you try your hardest and it's not as good as you'd hoped, you still have that sense of not letting yourself down.
I was a middle-order batsman who was too good against spin and hit sixes consistently in Under-19 and Ranji cricket, and I still have the same confidence.
However great the dish that holds the turbot, the turbot is still greater than the dish.
My perspective was always being on a number one show doesn't mean anything if I'm not still working consistently at 40 to 50 and 60 years old.
There's a reason you can still read Thucydides, and it still makes sense to you thousands of years later.
I just assume that I'll fail at something for several years - that I'll try my hardest and still fail for several years. With writing, that turned out to be wrong. I tried my hardest and failed for about fifteen years.
A friend came to visit James Joyce one day and found the great man sprawled across his writing desk in a posture of utter despair. James, what’s wrong?' the friend asked. 'Is it the work?' Joyce indicated assent without even raising his head to look at his friend. Of course it was the work; isn’t it always? How many words did you get today?' the friend pursued. Joyce (still in despair, still sprawled facedown on his desk): 'Seven.' Seven? But James… that’s good, at least for you.' Yes,' Joyce said, finally looking up. 'I suppose it is… but I don’t know what order they go in!
If you listen to Hillary 30 years ago and Hillary today, she's still complaining about the same things. She's still promising to fix the same things. She's still suggesting we need to address the same things. It tells me that in 30 years, she has not solved anything. In 30 years, she hasn't fixed anything. In 30 years, she hasn't made anything better.
I'm no good at describing my books. 'Holes' has been out now for seven years, and I still can't come up with a good answer when asked what that book is about.
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