A Quote by Mario Batali
Jimmy Fallon and I play regularly at the Bayonne Golf Club in Jersey. He's eighteen holes of fun. Any time we play he has moments of brilliance, but also moments of utter catastrophe.
Related Quotes
I love to play humorous moments in dramatic shows. That's always the most fun: to keep the logic of the character in a show that's basically action-adventure and then play the comedy moments.
There are moments that I`ve had some real brilliance, you know. But I think they are moments. And sometimes, in a career, moments are enough.
Einstein is notmerely an artist in his moments of leisure and play, as a great statesman may play golf or a great soldier grow orchids. He retains the same attitude in the whole of his work. He traces science to its roots in emotion, which is exactly where art is also rooted.
Those moments of play that we do get in meta-life, like playing music, or golf, or word-play, or flirting - those are some of the best parts about being alive.
I look up to Jimmy Fallon. He hosts talk shows as a fan himself, and that's how I do it. When the celebrities come in, I'm excited that they're there. It's not just like a formal, 'Hey, how are ya?' It's like, 'Dude, what the hell! So happy to see you!' That's what Jimmy Fallon does every time.
I don't have anything against Jimmy Fallon. I love Jimmy Fallon. He's my dude.
You have to understand, I don't play golf for fun. It's my business. When the mailman starts delivering mail on his off day, that's when I'll start playing golf for the hell of it. I like to play in tournaments. There are many great courses around the world that I have never played that are next door to tournaments. I have not played them because I don't play for fun.
There are moments of high mood, there are moments of low mood, there are moments of injury, there are moments of strength, there are moments of progress, there are moments of stagnation. All we can do is keep on pushing.
If you play tennis it is to have these moments, moments of adrenaline, where it gets dangerous. It is a bit masochistic.
It is often said that we are just a moment in time! In that case, here is the best challenge for man: To change this! To be two moments in time; three moments in time; four moments in time; to be in the whole of the time!
St. Andrews is my favorite place to play golf. I've said it many times. I love the design. I love how there is always a bunker in play. And every time you play, it is always a little bit different. There are so many angles out there. It is beautifully designed. And so much fun to play.
There are moments when you feel free, moments when you have energy, moments when you have hope, but you can't rely on any of these things to see you through. Circumstances do that.
My dad was a big believer of having a golf club that fit me. Always have a golf club that fits you, so you don't have to make any swing compensations for that particular golf club.
I love attempting to play real people. I like to try and have dramatic moments as well as comedic moments, and my favorite thing is when those two lines are blurred.
It's fun to play characters with a past, but it's also fun to play any role that is what I would call a 'pressure cooker' kind of character, where the lid is on, and it's left to simmer throughout the movie.
It's seldom that you find great moments in television. Usually you remember - in 'Breaking Bad' or any of these other great shows - you remember situations or characters. Not moments. But I have to say, I can make the same argument for mainstream movies, which have bad narratives and also no memorable moments.
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Samin Nosrat Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef