A Quote by Mark Bittman

Let me pose you a question. Can farm-raised salmon be organic when its feed has nothing to do with its natural diet, even if the feed itself is supposedly organic, and the fish themselves are packed tightly in pens, swimming in their own filth?
Even very progressive, informed people still get tongue-tied responding to the question, can organic and sustainably raised food still feed the world? A corollary to that question, and one we certainly hear a lot these days, is that genetically modified foods are better for the environment because they use fewer chemicals, which has been thoroughly debunked.
I try to apply the organic concept to my clothes and bedding as well. There's nothing like swimming in organic cotton sheets.
I never use organic vegetables. Why would you want to? The idea of taking a courgette grown in a third-world country in an organic field, packed into a polystyrene box, flown across the oceans, washed in chlorinated water, packed into a foam box, driven halfway across the country, wrapped in plastic and stamped 'organic,' what's the point?
Beef should be organic and grass-fed; fish should be wild, not farm raised.
Even if you could use all the organic material that you have--the animal manures, the human waste, the plant residues--and get them back on the soil, you couldn't feed more than 4 billion people. In addition, if all agriculture were organic, you would have to increase cropland area dramatically, spreading out into marginal areas and cutting down millions of acres of forests.
I know that organic farms can be industrial and just as large and impersonal as conventional farms. Sometimes the free-range chickens aren't even allowed outside, and so they cluck-walk packed tight in a dim lit barn. But organic farms use fewer chemicals.
If I can't pronounce it, I don't want to put it in my body. Everything to me now is organic, natural, right from the farm.
I'm an electronic manipulator. Most people think J.J. Cale, he's organic. There ain't nothing organic about me.
You get lots of people, especially where I live, who go in to a butcher and insist on organic beef - even when the butcher has better-tasting stuff from a farm that's been producing wonderful meat for 100 years but hasn't jumped through the hoops to get organic certification.
Wild fish are under threat of extinction because they're hunted to feed us. Yet land animals that we farm are under no threat of extinction. Shifting from hunting fish to farming fish - where the farmers have the incentive to keep their stocks healthy - could do a tremendous amount of good for wild fish.
I don't believe in giving people money. In Sunday school [you learn] that if you teach a man to fish, you feed him for life; but you give him a fish, you feed him for a day.
Give a man a fish, feed home for a day. Teach a man to fish, feed for a lifetime.
My message is use grass-fed beef, use heirloom pork varieties, use organic chickens, wait until wild salmon or wild seafood are in season, smoke organic vegetables.
Give a man a fish and you feed him for a day. Don't teach a man to fish and you feed yourself. He's a grown man, fishing's not that hard.
Organic is something we can all partake of and benefit from. When we demand organic, we are demanding poison-free food. We are demanding clean air. We are demanding pure, fresh water. We are demanding soil that is free to do its job and seeds that are free of toxins. We are demanding that our children be protected from harm. We all need to bite the bullet and do what needs to be done—buy organic whenever we can, insist on organic, fight for organic and work to make it the norm. We must make organic the conventional choice and not the exception available only to the rich and educated.
If you feed them, if you feed the children, three square meals a day during the school year, how can you expect them to feed themselves in the summer? ... Wanton little waifs and serfs dependent on the State. Pure and simple.
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