A Quote by Mark Brand
Everything I do in business - and in the kitchen, period, I believe - goes from 1940 to 1978. It's the right way. It's the old way.
Related Quotes
Fun is at the core of the way I like to do business and it has been key to everything I've done from the outset. More than any other element, fun is the secret of Virgin's success. I am aware that the ideas of business as being fun and creative goes right against the grain of convention, and it's certainly not how the they teach it at some of those business schools, where business means hard grind and lots of 'discounted cash flows' and net' present values'.
The recurrent laryngeal nerve - which runs from the head to the voice box - goes all the way down into the chest, loops around a major artery, then goes all the way back up again. It goes right past the larynx on the way down. All a decent designer would have to do is loop it off at that point. What we're looking at is the legacy of history.
Much of what we consider the American way of life is rooted in the period of remarkably broad, shared economic growth, from around 1900 to about 1978.
During the mourning period after my father passed, his friends and colleagues were saying there was no way the business would survive. There was no way that a 27-year-old woman could run a company. I was so pissed that this was a conversation during a mourning period, and that a woman who was educated and working at a high level at the company wasn't considered for leadership. This was my father's life work, something I was completely connected to, and I knew I could take the reins.
You learn a lot more when you're going through a rough period compared to the good times when everything goes your way.
If you ask me what I believe in today, I believe in feminism. I believe that all human beings are equal. I believe that no one has the right to authority over anyone else. Feminism has to do with everything in the world, a vision of how the world can be. I have great doubts about Utopias, but I just keep on thinking there is a better way to live than the way we live now.
I remember people saying, "Believe me, everything in your life is going to change..." And I thought, "Why? That's such a bourgeois way of thinking." And then you have a child and yes, everything changes. It affects the way we live, what we do, and where we go - everything. And I wouldn't have in any other way.
When people arrive at El Bulli, everybody goes through the kitchen. It's a way of making them feel at home. When they leave, the only thing I ask is whether they've been happy. Everything in between, I don't particularly care.
I do not recall another period when ‘faith’ was as popular as it is today. ‘If only we believe hard enough we'll make it somehow.’ So goes the popular chant. What you believe is not important. Only believe... What is overlooked in all this is that faith is good only when it engages truth; when it is made to rest upon falsehood it can and often does lead to eternal tragedy. For it is not enough that we believe; we must believe the right thing about the right One.
Spring is on the way; summer is on the way; storms are on the way; wars are on the way; sorrow and happiness are on the way; they are all on the way, they are coming! Everything is on the way! Life is a highway; while we are moving on the way, all else is coming towards us! Devil is on the way; angel is on the way! Stay firm on the way!
The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
In an Indian kitchen, the focus is on getting the job or dish done right in whatever way possible; however, in a French kitchen there's a clear hierarchy, and a chef has to know where their skills are and not go beyond them.
Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.
Nothing seems to matter quite as much. I no longer think about death in the concentrated way I once did. I don't know? you get so old and you sort of give up in some way. You've had your period of angst, your period of religious desperation, and you've arrived at a philosophical position where you don't need, or you can't bear, to look at it.
Usually, when you do a period movie, you just recreate what you are shooting. You don't recreate the way you shoot it. I think I did the same thing here as I did in the OSS 117 movies. I recreated the way to shoot that period, because to me, like what I was saying about the Steadicam, there's no sense to do a Steadicam shot in the 1920s because you have never seen the '20s like that. You can't believe there was a Steadicam in the 1920s. I believe it's a continuation of the OSS 117 in a way but without the irony.
The truth of the matter was stories was everything and everything was stories. Everybody told stories. It was a way of saying who they were in the world. It was their understanding of themselves. It was letting themselves know how they believed the world worked, the right way and the way that was not so right.
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef