A Quote by Mark Dacascos

My father is Chinese, Spanish, and Filipino; my mother is half-Irish and half-Japanese; Greek last name; born in Hawaii, raised in Germany. — © Mark Dacascos
My father is Chinese, Spanish, and Filipino; my mother is half-Irish and half-Japanese; Greek last name; born in Hawaii, raised in Germany.
I'm of Filipino, Spanish, and Chinese descent, and was raised on Hawaii.
I'm part Spanish. My paternal grandfather came from Spain via Singapore to Manila. On my mother's side it's more mixture, with a Filipino mother and a father who was Scotch Irish-French; you know, white American hybrid. And I also have on my father's side a great-great-grandmother who was Chinese. So, I'm a hybrid.
My mom is Filipino and my dad is half Russian and half Irish.
I'm half-Chinese and half-Caucasian. My grandparents came here from China. My father was born in New Jersey.
My mother was born on February 8, 1944, in Lucknow, India. Her father, Albert, was half-Indian and half-Portuguese.
What a name! Was it love or praise? Speech half-asleep or song half-awake? I must learn Spanish, one of these days, Only for that slow sweet name's sake.
I'm half-Irish, half-Dutch, and I was born in Belgium. If I was a dog, I'd be in a hell of a mess!
My maternal grandmother was Cantonese, so I'm a quarter Chinese and half Irish and a quarter Scottish and raised by English parents living in Scotland.
I was born and brought up in South Mumbai. My father, Jagdeep, is a businessman and a Sindhi. My mother is half Brit and half Muslim. I am thus a cocktail of mixed blood. From the time I remember, I wanted to be an actress.
My mother is Greek and my father is Bulgarian. I am a first-generation American and native Los Angeleno. I was born and raised in Hollywood.
Jim Rosato was recently married, to a Greek nurse. Rosato was half Irish and half Italian, and there was a pool on at the 1st as to which of the two would arrive at work wearing the other's skin as a hat within the year.
[My mother is] a half-Chinese, half-Jamaican woman, who grew up the ninth of nine kids, getting a law degree from Harvard. Academically brilliant, but also incredibly strong-willed and ethical. My mother was like that, my sister is, and my wife is too.
Half my family was from the Imperial Japanese Navy, and the other half was U.S. Army, and I was raised on Army posts during my childhood, so I pretty much began my life with a split-brain sort of thing.
It's just starting. I think it's going to take another year and a half to get up to critical mass, but everybody loves Chinese food, Thai food, Japanese food, and it's all been exploited. The Filipinos combined the best of all of that with Spanish technique. The Spanish were a colonial power there for 500 years, and they left behind adobo and cooking in vinegar - techniques that, applied to those tropical Asian ingredients, are miraculous.
If you ask me where do I belong, it would be somewhere in the Irish Sea almost - born in Hong Kong, Chinese mother, Portuguese father from Macao, lived in Europe most of my life.
I'm a typical mutt American. I have an Italian last name. Half-Mexican, half-Jewish.
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