A Quote by Mark Hyman

Through my work and travels I have been lucky enough to have been exposed to various eclectic cuisine running the gamut from small local cafes to iconic five-star restaurants.
The response to my books from my East Coast friends has been wildly various, running the gamut from 'bad' to 'very bad.' (Is there another gamut?)
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant?
I've definitely learned more about myself through experimentation over the years - which products work best for my skin and tricks from various makeup artists I've been lucky enough to work with.
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant? These are the kind of questions we are asking ourselves. So the new scenario will allow them to do whatever they want to do, whenever they want to do it.
I've been incredibly lucky. I've worked in two iconic shows, 'Carry On' and 'EastEnders.' If it all ended tomorrow - and it could - I'd just be terribly grateful. I've been fortunate enough to do what I love and get paid for it.
I've been through my highs, I've been through my lows; I've been through the gamut of all things in this business. Being too thin. Being bigger. I've been criticized for being on both sides of the scale. It's noise I block out automatically. I love my body.
I've been through the entire gamut of the music industry - I've been playing in clubs since I was 14, and I've been on Warner Bros, on Sony - I've had lots of successes and some serious times of struggle.
I've been lucky enough to have been given a platform through modeling, so now I can use it as an activist.
I've never been in politics before, but even in the brief time that I've been running for governor, I've been exposed to some of the worst people I've ever known. Liars, cowards, sociopaths.
My goal all along has just been to work and support myself. I've been really lucky to walk away from the 'Twilight' series unscathed. Somebody asked me recently what it's like to be a star. I thought that was the strangest question. If you saw my day-to-day life, the word 'star' just doesn't apply.
I have been lucky enough to work with the world's best designers and top stylists - who have been my mentors.
I worked on the line, I've been an executive chef, I've worked for the Mets, I've worked for various steakhouses, vegetarian restaurants, a lot of Middle Eastern stuff. I've worked my fair share of a lot of different things. I've worked at festivals and street fairs, you know? I've been through it all.
I've had one very bad ankle injury but otherwise I've been incredibly lucky with my fitness. I've worked hard at it and I've always been fit even compared to other players. That sustains you through various parts of your career, but I am 36.
I've been really lucky that I've been exposed to a lot of lovely, talented people who are not jerks, and I would like to continue that streak.
I've been really lucky that I've been exposed to a lot of lovely, talented people who are not jerks and I would like to continue that streak.
If you like someone's work, the important thing is to be exposed to everything that person has been exposed to. Anyone who wants to be a songwriter should listen to as much folk music as they can, study the form and structure of stuff that has been around for 100 years.
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