A Quote by Mark Hyman, M.D.

Chronic disease is a food borne illness. — © Mark Hyman, M.D.
Chronic disease is a food borne illness.
It is food - we now know that food is information, not just calories, and that it can upgrade your biologic software. The majority of chronic disease is primarily a food borne illness. We ate ourselves into this problem and we have to eat ourselves out of it.
AIDS today is not a death sentence. It can be treated as a chronic illness, or a chronic disease.
We've gone from a preponderance of acute and infectious disease as a source of premature death to chronic diseases, which are the preponderance of the burden of illness in most of the world. That puts a much higher premium on the prevention of chronic disease than ever in history.
Addiction is a chronic disease of the brain and it's one that we have to treat the way we would any other chronic illness: with skill, with compassion and with urgency.
Every effective drug provokes in the human body a sort of disease of its own, and the stronger the drug, the more characteristic, and the more marked and more violent the disease. We should imitate nature, which sometimes cures a chronic affliction with another supervening disease, and prescribe for the illness we wish to cure, especially if chronic, a drug with power to provoke another, artificial disease, as similar as possible, and the former disease will be cured: fight like with like.
I think many people with a chronic illness would prefer not to have their chronic illness, simply because it's high maintenance.
We need to think of chronic disease, hypertension, cancer, like H1N1. In fact, there's an epidemic of chronic disease.
HIV/AIDS from converted from a lethal disease into a chronic disease because basic scientists' fundamental research was done that illuminated aspects of that virus and allowed the generation of therapies like antiretroviral therapies. And so now HIV/AIDS is not a lethal disease, it is a chronic disease.
Just as food causes chronic disease, it can be the most powerful cure
Calcification is the hardening of body tissues by calcium salts or deposits. Although calcification itself is not considered a disease, it has been shown to be a significant contributing factor in nearly every known illness and aging condition, including heart disease, kidney stones, gallstones, chronic inflammation, arthritis, cancers, cataracts, eczema, psoriasis, and even wrinkles.
One USDA scientist went so far as to claim that there has never been a documented case of food-borne illness from eating fermented vegetables.
What does animal welfare have to do with food safety? The animals are the food! They are living in their own excrement, developing horrific sores, stressed out, and, therefore, more vulnerable to illness and disease.
Chronic disease is a foodborne illness. We ate our way into this mess, and we must eat our way out.
Illness, especially chronic illness, can be very isolating. Not only does it limit how and when you can socialise, it causes you to feel unattractive.
If you break your finger, that's on you, right? But if you get a chronic illness, if you get a serious illness or life-threatening illness, that's something I think we should all share the cost in because we all face the same unknowns and the same risks.
Your pantry is your first line of defense against food-borne illness and things like high blood pressure and cholesterol.
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