A Quote by Mark Kurlansky
Things that become important to economies become ritualized and become deified. Because I'm Jewish, I always thought it was interesting that in Judaism, salt seals a bargain, particularly the covenant with God. Some people, when they bless bread, they dip it in salt. Same thing exists in Islam.
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I've truly grown up in Salt Lake. I've become a man, and I've become a professional.
Salt water when it turns into vapour becomes sweet, and the vapour does not form salt water when it condenses again. This I know by experiment. The same thing is true in every case of the kind: wine and all fluids that evaporate and condense back into a liquid state become water. They all are water modified by a certain admixture, the nature of which determines their flavour.
Salt is a powerful symbol in Haiti, as elsewhere. Salt of the earth, for example is an American phrase. In Haiti, myth and legend has it that if you are turned into a zombie, if someone gives you a taste of salt, then you can come back to life. And in the life of the fishermen, there are so many little things about salt that I wanted to incorporate. The salt in the air. The crackling of salt in the fire. There's all this damage, this peeling of the fishing boats from the sea salt. But there is also healing from it, sea baths that are supposed to heal all kinds of aches and wounds.
I myself saw Yahoo become a $100 billion company and then become a $10 billion company, so you always have to look at valuations with a grain of salt and understand it is a point-in-time measure.
When I'm out of town, I always try to get some readings or some type of new information to where I'm learning more about Islam, just to become the best Muslim I can become.
In his latest book Marc Ellis asks the defining question for Jewish life today: 'Can injustice, represented by Jewish domination of Jerusalem, be at the heart of the covenant?' Ellis's answer is that the covenant of Israel with God has been shattered by the creation of a state at the expense of Palestinian life in the land. It can only be renewed by a new ethic and practice of justice that reconcile these two people, who have become irrevocably linked together in the land, either for good or for ill.
Salt is so, so, so important. If that's the one thing everyone remembers, every step of the way, whenever I cook, I try to incorporate salt.
We become what we love and who we love shapes what we become. If we love things, we become a thing. If we love nothing, we become nothing. Imitation is not a literal mimicking of Christ, rather it means becoming the image of the beloved, an image disclosed through transformation. This means we are to become vessels of God's compassionate love for others.
I try to help people become the best possible editors of their own work, to help them become conscious of the things they do well, of the things they need to look at again, of the wells of material they have not even begun to dip their buckets into.
It is a Mormon truism that is current among us and we all accept it, that as man is God once was and as God is man may become. That does not signify that man will become God. I am sorry to say, and yet it is a truth, that not many men will become what God is, simply because they will not pay the price, because they are not willing to live up to the requirements; and still all men may, if they will, become what God is, but only those who are heirs of the celestial glory shall ever be possible candidates, to become what God is.
For the camera, particularly, I feel like - I think that, as human faces become older, they become more interesting.
Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea.
As a journalist, I've always treaded carefully about being Jewish and caring a lot about Israel and having that not become too big of an issue that could affect my journalism. But I also don't think it's essential to my Judaism, as I think it might be for some other people.
Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If you don't believe that, ask people who can't eat salt.
One reason which I find particularly fascinating about Israel is this. There is no such thing as a Jewish civilization. There is a Jewish culture, a Jewish religion, but there is no such thing as a Jewish civilization. The Jews were a component basically of two civilizations. In the Western world, we talk about the Judeo-Christian tradition and you talk about the Judeo-Islamic tradition because there were large and important Jewish communities living in the lands of Islam.
Adding salt to desserts helps to balance and pronounce flavors. Almost all of my desserts have salt in them. They don't taste salty per se, but if I gave you two of the same item - one with salt and one without - side by side, you would realize something was missing.
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