A Quote by Mark Kurlansky

There's a lot about the early history of salt that isn't known, including who first used it and when or how it was discovered that it preserved food. We were sort of handed, in history, this world where everyone knew about salt. And it's not clear exactly how that developed.
Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If you don't believe that, ask people who can't eat salt.
Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea.
Salt is a powerful symbol in Haiti, as elsewhere. Salt of the earth, for example is an American phrase. In Haiti, myth and legend has it that if you are turned into a zombie, if someone gives you a taste of salt, then you can come back to life. And in the life of the fishermen, there are so many little things about salt that I wanted to incorporate. The salt in the air. The crackling of salt in the fire. There's all this damage, this peeling of the fishing boats from the sea salt. But there is also healing from it, sea baths that are supposed to heal all kinds of aches and wounds.
I used to come out here every Fourth of July as a child to picnic and to swim on the island, to tour the fort and wander through it. And all of that time, I never knew anything about the presence of black soldiers on the island. And so, for me, this was a way of trying to tell another history, a lost or a forgotten or a little-known history about these black soldiers who played an important part in American history.” Trethewey said. Coincidentally, she was born “exactly 100 years to the day that Mississippi celebrated the first Confederate Memorial Day, April 26, 1866.
Love made us partners in narcissism, and we talked ceaselessly about how close we were, how perfect our connection was, like we were the first people in history to ever get it exactly right.
The fact that, almost a century after refrigeration made salt-preserved foods irrelevant, we are still eating them demonstrates the affection we have for salt.
I love history, and I thought I knew history well, but I was shocked by how little I knew about it.
Finding a title for a book is something that I work really hard at ... So, in Salt, I realized that the book was a lot about how people live on the earth together and who has access to the resources of the earth. So salt was a very specific thing that people needed, but it's also symbolic because of the way it comes out of the earth.
I had no interest in history classes. In fact, I used to sleep in history classes, I used to bunk classes. But that is how students are supposed to be, no? I developed an interest in history much later. I have made a few films based on historical facts.
I was, from early on, interested in science. And my parents were very obliging about that. My father used to take me to the museum of natural history, and I knew much more scientific stuff early on. From the time I was 11 or 12, I wanted to be a mathematician.
People under-salt their food, and they think it's bland, but salt brings out flavor.
By the end of the documentary [ '13th'], you really understand what prison is, what the prison industrial complex is, where this whole Black Lives Matter movement comes from, the history of resistance, the history of how politicians have used criminality over the decades for a particular political gain. It's to give people an understanding of it so they can make their own decisions about how they want to be in the world.
The pamphlets going back to London telling of the violent derring-dos of the Bahamian pirates were the ones that brought infamy to the names of Charles Vane and Blackbeard. How much of that is really documented history? It carries a flavor with it, but take all this with a pinch of salt.
I pride myself in figuring out how to elevate a dish with a little preserved lemon or, then, a sprinkle of Maldon salt.
I love sea salt spray but I hate being salty from the ocean, so I'll always shower after surfing, shampoo and condition my hair and then put in the salt spray. It's sort of a reverse cycle, but I just can't do the natural sea salt - it just feels too crunchy to go out with.
Salt is an unusual food product because it is almost universal - all human beings need salt, and most choose to eat more than is necessary.
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