A Quote by Mark Twain
The true Southern watermelon is a boon apart, and not to be mentioned with commoner things. It is chief of this world'd luxuries, king by grace of God over all the fruits of the earth. When one has tasted it, he knows what the angels eat. It was not a Southern watermelon that Eve took: we know it because she repented.
Related Quotes
When one has tasted watermelons, one knows what angels eat. It was not a Southern watermelon that Eve took; we know it because she repented.
When one has tasted watermelon he knows what the angels eat.
If you want to understand what a watermelon is, you take a watermelon, get a knife, and cut the watermelon. Then you put a slice in your mouth. Boom! YOUR experience!
Ivan had contrived somehow in the dark of night to replace every watermelon in the watermelon patch with a gravestone, and every gravestone in the engraver's lot with a watermelon
For me, Fellini was like a watermelon. It is there. A watermelon cannot die.
I have always loved watermelon and relish any opportunity to eat it, whether plain or diced up with feta and mint and tossed with a little olive oil. It makes me think of summertime. On set and at home, I try to always have a container of watermelon sprinkled with cinnamon because it elevates the flavor just a notch and makes it feel special.
I don't know if this is an illusion but I would love to be able to take my card-throwing skills and be able to puncture a watermelon. Now I know I can take this question and say, "I would want to solve the economic problems in the world" - but I want to stick that card in that watermelon.
Despite popular belief that watermelon is made up of only water and sugar, watermelon is actually a nutrient-dense food with a high amount of vitamins such as A and C, minerals such as iron and calcium, and is high in antioxidants.
I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I love southern cooking.
My mother, Southern to the bone, once told me, “All Southern literature can be summed up in these words: ‘On the night the hogs ate Willie, Mama died when she heard what Daddy did to Sister.’” She raised me up to be a Southern writer, but it wasn’t easy.
One of the most singular facts about the unwritten history of this country is the consummate ability with which Southern influence, Southern ideas and Southern ideals, have from the very beginning even up to the present day, dictated to and domineered over the brain and sinew of this nation.
If you sit down with a person, or a watermelon for that matter, when you're stoned and sing into it, the quality of the hallucination is such that there is a way of thinking about it where you could say, 'This is an acoustical hologram of the interior of their body.'" I don't say that.I just say, "My goodness isn't it strange that I seem to be able to see inside of the watermelon when I'm doing this.'
But happiness is not always loud and bright and crowded. Happiness ripens like a watermelon, sweet and rosy on the inside with only a thin top layer altogether free of small black pits. And, like a watermelon, the whole thing can be covered with a plain dark rind.
My cat can eat a whole watermelon.
Southern food that appears in contemporary popular culture is so exaggerated that it's hardly recognizable to most Southerners. This enriching of Southern food - fatter, richer, more over the top - is what we typically see on TV, in Hollywood films, and in Southern-style or country-themed chains like Cracker Barrel. Southern food becomes a caricature, like characters and props in a reality TV show.
I'm very Southern in the way I walk in the world. I love to laugh. I love to eat. I love to hug people. But if somebody makes me mad, my neck may roll. I can be aggressive with a Southern twang.
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