A Quote by Mark Twain

And so when I couldn't stand it no longer, I lit out. I got into my old rags and my sugar-hogshead again, and was free and satisfied. — © Mark Twain
And so when I couldn't stand it no longer, I lit out. I got into my old rags and my sugar-hogshead again, and was free and satisfied.
When I talk to people about going sugar-free, they almost go into a state of grief! But there are still options out there - like the sugar-free brownies in my book.
I am gluten free, dairy free and sugar free, although I do slip up on the sugar sometimes because I have a big sweet tooth!
My feeling about my own work is, I could be writing 'The Aeneid' and they would still have to call it chick lit or mommy lit or menopausal old hag lit.
Joe: You don't want me, Sugar. I'm a liar and a phony. A saxophone player. One of those no-goodniks you keep running away from. Sugar: I know, every time. Joe: Sugar, do yourself a favor. Go back to where the millionaires are, the sweet end of the lollipop, not the cole slaw in the face, the old socks and the squeezed-out tube of toothpaste. Sugar: That's right. Pour it on. Talk me out of it. (She grabs him to kiss him.)
Sugar free? With the name Sugarpova I don't think I will be doing anything sugar free very soon.
I remember listening to Sugar Free and Jay Z and I never really understood some of the stuff they used to say until years later. Then you hear it again like, Damn that's crazy. I just got what he's talking about.
If a patient became sugar-free and blood sugar normal on a basal requirement diet, the caloric intake was gradually increased until sugar appeared in the urine. The tolerance was thus ascertained.
To one who habitually endeavors to contemplate the true state of things, the political state can hardly be said to have any existence whatever. It is unreal, incredible, and insignificant to him, and for him to endeavor to extract the truth from such lean material is like making sugar from linen rags, when sugar-cane may be had.
I'm everything free. I'm gluten-free. I'm dairy-free. I'm sugar-free. Sometimes I'm yeast-free which really means I eat paper.
I try not to have a lot of sugar in my system. If I have sugar for breakfast, whether that be fruit or some pancakes or French toast, they'll make sure all of the meals for the rest of the day have no sugar in them. I try to take the sugar out of my diet.
I am satisfied with the dissatisfaction that never rests until it is satisfied and satisfied again.
Think of the actual physical elements that compose our bodies: we are 98 percent hydrogen and oxygen and carbon. That's table sugar. You are made of the same stuff as table sugar. Just a couple of tiny differences here and there and look what happened to the sugar: it can stand upright and send tweets.
I don't think anyone sits down and thinks, 'I know, I'll be a chick-lit writer.' You write the book that you want to write and then other people say, 'Oh, that's chick-lit.' You say, 'Okay.' But it's not like you look around and go to a careers fair and there will be someone at the chick-lit author stand.
I've done my damndest to rip a reader's nerves to rags, I don't want him satisfied.
I'm strictly a sugar-free Red Bull guy. I'd rather enjoy my sugar intake elsewhere.
Think of what's stored in an 80- or a 90-year-old mind. Just marvel at it. You've got to get out this information, this knowledge, because you've got something to pass on. There'll be nobody like you ever again. Make the most of every molecule you've got as long as you've got a second to go.
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