A Quote by Mark Twain
A dream...I was trying to explain to St. Peter, and was doing it in the German tongue, because I didn't want to be too explicit.
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St. Luke again associates St. John with St. Peter in the Acts of the Apostles, when, after the Resurrection, that strange boldness had come upon the disciples.
Do I want to be in St. Louis forever? Of course. People from other teams want to play in St. Louis, and they're jealous that we're in St. Louis because the fans are unbelievable. So why would you want to leave a place like St. Louis to go somewhere else and make $3 million or $4 more million a year? It's not about the money.
The Irish tell the story of a man who arrives at the gates of heaven and asks to be let in St. Peter says, “Of course, just show us your scars.” The man says, “I have no scars”. St. Peter says, “What a pity was there nothing worth fighting for”?
Only a handful of Germans in the Reich had the slightest conception of the eternal and merciless struggle for the German language, German schools, and a German way of life. Only today, when the same deplorable misery is forced on many millions of Germans from the Reich, who under foreign rule dream of their common fatherland and strive, amid their longing, at least to preserve their holy right to their mother tongue, do wider circles understand what it means to be forced to fight for one's nationality.
Peter,” Ashley asked softly, “Do you know what that was?” “Of course,” Peter said, much affronted. “A thimble.” “No,” said Ashley, staring, “That was a kiss.” “Didn’t it strike you as a little different from other thimbles you’ve had in the past?” Peter looked shifty. “Well, yes.” “Ha!” “It was my first thimble with tongue.” Peter told her with dignity.
The biggest issue for me has been the language because I speak so much German now. I've had to focus on my English and find more words to describe what I want to say and also soften my tone. It was quite stiff from 20 years of speaking German, so when I started speaking more English, oh my god, my tongue was like: 'Argh'!
The church of St. Peter at Berlin, notwithstanding the total difference between them in the style of building, appears in some respects to have a great resemblance to St. Paul's in London.
Is the scrupulous attention I am paying to the government of my tongue at all proportioned to that tremendous truth revealed through St. James, that if I do not bridle my tongue, all my religion is vain?
A part is always too limited to explain the whole. You might picture a worldview as trying to stuff the entire universe into a box. Invariably, something will stick out of the box. Its categories are too "small" to explain the world.
I must say to you that my intensions for instance doing German, it is because Victoria de los Angeles is nothing to do with wanting to be like a German singer.
If there is an authoritarian structure at St. Hill it has been brought into being by the government itself. St. Hill is trying to correct itself. It doesn't know what it's trying to correct because nobody has told it what to correct.
I was hesitant about doing too big a role in an American movie because it meant losing my German accent.
Sometimes you can press a little bit and you're trying to do too much and you're trying too hard. You want to win so bad and you want to help the team so badly that you end up trying too much instead of letting the play come to you.
If Peter was nine, and a new boy came to St. Norbert’s Home for Wayward Boys who said he was ten, why, then, Peter would declare himself eleven. Also, he could spit the farthest. That made him the undisputed leader.
We dream of having a clean house - but who dreams of actually doing the cleaning? We don't have to dream about doing the work, because doing the work is always within our grasp; the dream, in this sense, is to attain the goal without the work.
St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis.
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