A Quote by Mark Twain
We had an abundance of mangoes, papaias and bananas here, but the pride of the islands, the most delicious fruit known to men, cherimoya, was not in season. It has a soft pulp, like a pawpaw, and is eaten with a spoon.
Related Quotes
Cherimoya, the most delicious fruit known to men.
I had to be sick for a scene in the first season, and we used some fruit smoothies with little banana chunks. I had to put it in my mouth and spit it out. It was absolutely delicious.
When I have eaten mangoes, I have felt like Eve.
I'm like a navigator and I try to encourage our collaboration and find the best way that will produce fruit. I like fruit. I like cherries, I like bananas.
Hopefully, if not it's not working right. I'm like a navigator and I try to encourage our collaboration and find the best way that will produce fruit. I like fruit. I like cherries, I like bananas.
Sweetly and subtly perfumed...so soft it is best eaten with a spoon, a tenderness more appealing to gourmets than to those who have to pick, ship, handle and store it in constant fear of ruinous spoilage.
You are very fortunate to be assigned to duty at Fortress Monroe on Chesapeake Bay; it is just the season for soft shelled crabs, and hog fish have just come in, and they are the most delicious panfish you ever ate.
I literally never ate fruit or vegetables before. My diet instead revolved around ice cream, chocolate, peanut butter and jelly eaten with a spoon, pick-n-mix, and lots of cereal and pasta - I was a sugar monster.
Every time you make a fruit crisp for me, you are my favorite person in the world. It's something delicious and warm, right out of the oven. I mean, what more could anyone want? And all you're doing is taking the best fruit of the season, putting a crumb topping on it and putting it in the oven.
I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.
I wouldn't say I eat fruit all the time. If I'm in the mood for fruit, I'll eat it. I try to get some kind of fruit throughout the day or every couple of days. I usually go for bananas to keep the cramps away.
Dreams were the worst. Of course I dreamed of food and love, but they were pleasant rather than otherwise. But then I'd dream of things like slitting a baby's throat, mistaking it for a baby goat. I'd have nightmares of other islands stretching away from mine, infinities of islands, islands spawning islands, like frogs' eggs turning into polliwogs of islands, knowing that I had to live on each and every one, eventually, for ages, registering their flora, their fauna, their geography.
Any simple but delicious dish that celebrates the season and locality is what I want to be known for.
My love for traveling to islands amounts to a pathological condition known as nesomania, an obsession with islands. This craze seems reasonable to me, because islands are small self-contained worlds that can help us understand larger ones.
I've wandered over many lands, and reaped withal no fruit, I've laid my pride of rank aside, and pressed my baffled suit, At stranger boards, like shameless crow, I've eaten bitter bread, But fierce Desire, that raging fire, still clamours to be fed.
I think that the heart is a lot like those wonderful fruit, like coconut and mangoes, you know, you have to break the skin, you have to break it open to get to the good part.
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