A Quote by Martha Stewart
I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.
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A Georgia peach, a real Georgia peach, a backyard great-grandmother's orchard peach, is as thickly furred as a sweater, and so fluent and sweet that once you bite through the flannel, it brings tears to your eyes.
So many writers come to class with one question dominant in their mind, 'How do I make a living from this?' It's a fair enough question and one I always try to answer well- but it saddens me that it so often overshadows the more relevant questions of 'why am I writing' and 'what am I saying' and 'how do I keep it honest.
I often get asked which 'Superstore' episode is my favorite. That's such a hard question to answer. It's like being asked: Which of your children (and by children, I mean shoes) do you like best?
There's no real rush to answer the questions you face. To apply the best intellectual answer, you should clear your mind, stay calm, assess the question as well as you can to be comfortable, and then respond.
As for my daily, it usually consists of a smoothie in the morning with banana, spinach and blueberry and veggie protein powder, then some kind of tofu or tempeh scramble with veggies. Later, I may have some type of rice and beans, salad with lentils, sweet potato, nut butter sandwich and another smoothie.
Far better an approximate answer to the right question, which is often vague, than the exact answer to the wrong question, which can always be made precise.
Far and away, the question I'm asked most often is, 'What's your favorite sporting event to call?' I can't say I've ever answered the question well, simply because the three biggest events I broadcast for CBS Sports - the Super Bowl, the NCAA Men's Final Four and the Masters - each are incomparable.
I have so often been asked the question: "But how did you come to think of The Scarlet Pimpernel?" And my answer has always been: "It was God's will that I should." And to you moderns, who perhaps do not believe as I do, I will say, "In the chain of my life, there were so many links, all of which tended towards bringing me to the fulfillment of my destiny."
I personally don't think of the music as being particularly dark, though many seem to disagree as I often have to answer that question. I try and make the Lustmord sound have a real mass and a tangible presence, which some choose to interpret as dark. It's an interesting distinction. Although there are dark elements interwoven within the whole, it's only one of many textures.
Of the thousands of people, celebrated and unknown, who have sat before my camera, I am often asked who was the most difficult subject, or the easiest, or which picture is my favorite. This last question is like asking a mother which child she likes the most.
Of the thousands of people, celebrated and unknown, who have sat before my camera, I am often asked who was the most difficult subject, or the easiest, or which picture is my favorite. This last question is like asking a mother which child she likes the most
I am ready to talk today. I have been in a great many councils, but I am no wiser. We are all sprung from a woman, although we are unlike in many things. We can not be made over again. You are as you were made, and as you were made you can remain. We are just as we were made by the Great Spirit, and you can not change us ; then why should children of one mother and one father quarrel ? — why should one try to cheat the other ? I do not believe that the Great Spirit Chief gave one kind of men the right to tell another kind of men what they must do.
That's always attractive to me, to work with music whose form is a big question mark. Even many of my favorite bands growing up, when I was just a kid learning to play drums and guitar and everything, were bands like Pink Floyd, where the arrangement, the number of bars in each section is unconventional and often lopsided, and there will be small little instrumental interludes and that sort of thing. So those odd forms, as well as dark content, are the things that I think are continuous through all the type of projects that I've been attracted to.
I didn't leave home until 27. I was an only child raised in Philadelphia by my mother and grandmother. My grandmother controlled the stove. She made a lot of potato meals - mashed potato, potato souffle, potato pancakes. When we didn't have electricity, we ate romantically by candlelight.
I didn't leave home until 27. I was an only child raised in Philadelphia by my mother and grandmother. My grandmother controlled the stove. She made a lot of potato meals - mashed potato, potato souffle, potato pancakes. When we didn't have electricity we ate romantically, by candlelight.
The most I ever ate? In one sitting? Maybe four big plates of fried chicken, biscuits, chitlins, gravy. Then dessert. Apple pie, sweet potato pie. My mother cooked that stuff, good Southern food, and when I was 300 pounds, I never missed a meal.
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