A Quote by Martha Stewart

Everywhere I go, I always look for creative entrepreneurs, whether it's artisans and craftsmen, small farmers and gardeners, or restaurateurs who use fresh, locally sourced ingredients.
Everywhere I go, I always look for creative entrepreneurs, whether it's artisans and craftsmen, small farmers and gardeners, or restaurateurs who use fresh, locally sourced ingredients. I admire the courage and self-reliance it takes to start your own business and make it succeed.
The worst example of rural poverty is that of migrant farm workers. They have no permanent jobs, so they have no equity in the places where they work. They're not shareholders, let alone entrepreneurs. They're not small farmers, they're not market gardeners, they're just temporary - uprooted, isolated, easily exploitable people.
I'm super supportive of locally grown foods and farmers. Here in L.A., I know all of my farmers markets and go there weekly.
When buying beauty products, I always check the ingredients. The product should be sourced from natural ingredients. It should have not been tested on animals, as I am against animal testing, and it should be soft on the skin.
Wherever possible, I like to use home-grown or locally produced ingredients.
We should promote and celebrate and enthuse the artisans and craftsmen of Great Britain.
By using locally manufactured products, you will be able to help the small entrepreneurs in your area to a great extent.
If you get vegetables in season, the difference is remarkable compared to vegetables that might have been imported. You can't beat fresh ingredients and seasonal fresh ingredients. There's nothing quite like the taste of a beautiful summer strawberry.
Small family farmers are the only things that can save us because they take care of the land. Future farmers of America are going to be our heroes. Same with biodiesel, either way we need small family saustainable and organic farmers.
Young people, especially, are turning away from McDonald's towards healthy, locally-sourced options like Next Door and Sweetgreen.
Often, farmers have difficulty finding secondary markets for their outgrades and have no choice but to leave fresh produce unharvested to rot in the field. Gleaning Network U.K. coordinates teams of volunteers with willing farmers across the U.K. to direct this fresh surplus produce to charities that redistribute it to people that need it most.
If you don't use good ingredients, the outcome is never going to be excellent. But if you buy the freshest ingredients that are in season, at their peak, and you cook with them, you can't really go wrong.
I use nothing but the best ingredients. My cookies are always baked fresh. I price cookies so that you cannot make them at home for any less. And I still give cookies away.
American parents, on the whole, do not want their sons to be artisans or craftsmen, but business or professional people. As a result, millions of youngsters are being prepared for careers they have little aptitude for - and little interest in except for dubious prestige.
Previous generations used to eat locally out of necessity. Without options like flash-freezing and worldwide export services, communities had to rely on local farms for all of their meals. In many ways, this was beneficial. People ate fresh, seasonal foods that were naturally flavorful and nutritious, and farmers and communities prospered.
I think of the universe as the body of God, and the creative capability we see and can exhibit as the mind of God. I will use this phrase to describe our system, that it's a creative, intelligent, self-organizing, learning trial-and-error, interactive, non-locally interconnected evolutionary system.
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