A Quote by Mary Ann Shaffer
Will Thisbee gave me The Beginner's Cook-Book for Girl Guides. It was just the thing; the writer assumes you know nothing about cookery and writes useful hints - "When adding eggs, break the shells first.
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I would love to do a cookery show and cookery books. I'm not a professional cook, but I can definitely cook. I know the difference between good and bad cooking. I mean, when I was in 'Big Brother' I was the glorified cook of the house, so if I got offered my own show - then why not?
For me I'd say... a fact that nobody knows about me is that I hate eggs, they gross me out. It's this weird thing from childhood, I don't know what it is, but I just think eggs are disgusting.
Tegus, I'm leaving this book behind for you, so you will know the why of it all, and maybe you'll forgive me, or maybe you'll think me false and reprehensible. You'd be justified. I couldn't stand the thought of your reading all my words unless I knew for certain that I'd never have to face you again, so please don't look for me. If you read the book in its entirety, you'll know for truth who is Lady Saren. And I guess you'll also know that I'm a silly girl who writes down every word you said to me.
When someone writes a book review, they obviously already self-identify as a writer. I mean, they are. They're writers, they're critics, and they're writing about a book about a writer who's a critic. So I think it's really hard for people to distance themselves from what they're criticizing.
Love your material. Nothing frightens the inner critic more than the writer who loves her work. The writer who is enamored of her material forgets all about censoring herself. She doesn't stop to wonder if her book is any good, or who will publish it, or what people will think. She writes in a trance, losing track of time, hearing only her characters in her head.
I can make eggs. I can do a quesadilla. But the last thing I want to do when I come home is cook and clean up dishes. I'm not that domestic a girl.
My husband, William Sutcliffe, the writer, is my first reader and in many ways my most important. That initial reading of the manuscript is crucial and irreplaceable and you want them to approach it as someone in a bookshop might, not knowing much about it. So I've got into this pattern of not telling Will anything about the book I'm working on. He often knows nothing about the book I'm working on at all until I give him the whole manuscript and ask him to read it. The book I'm working on at the moment he knows nothing about. No one does.
The first thing to do about an obstacle is simply to stand up to it and not complain about it or whine under it but forthrightly attack it. Stand up to your obstacles and do something about them. You will find that they haven't half the strength you think they have. Just stand up to it, that's all, and don't give way under it, and it will finally break. You will break it. Something has to break and it won't be you, it will be the obstacle.
The book I always say that influenced me, subconsciously, because at the time I didn't know I wanted to be a writer, was William Goldman's 'Marathon Man.' That was the first adult thriller that I loved. I read it when I was 15 or so, when my father gave it to me.
All our science is just a cookery book, with an orthodox theory of cooking that nobody's allowed to question, and a list of recipes that mustn't be added to except by special permission from the head cook.
By Cunning & Craft is a masterpiece of writing about writing. If, like Scheherazade, you had to spin out a story under threat of death, this is the how-to book to read. It's filled with thoughtful, nuanced advice from a teacher/writer who actually writes, and writes beautifully and with great humor. The list of rejected stories is worth the price of the whole book.
My mother doesn't cook; my grandmother didn't cook. Her kids were raised by servants. They would joke about Sunday night dinner. It was the only night she would cook, and apparently it was just horrendous, like scrambled eggs and Campbell's soup.
I read this book when I was young. It's about a black girl growing up in Heaven, Ohio. The cover has a black girl with clouds behind her. It was the first book cover I ever saw with a girl that looked like me.
The problem for cookery-bookery writers like me is to understand the extent of our readers' experience. I hope have solved that riddle in my books by simply telling everything. The experienced cook will know to skip through the verbiage, but the explanations will be there for those who still need them.
I know when I go and see a writer, the first thing I think to myself is, 'Are they the character in the book?' You just can't help it; it's the way people are.
That's one thing I like about Hollywood. The writer is there revealed in his ultimate corruption. He asks no praise, because his praise comes to him in the form of a salary check. In Hollywood the average writer is not young, not honest, not brave, and a bit overdressed. But he is darn good company, which book writers as a rule are not. He is better than what he writes. Most book writers are not as good.
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