A Quote by Mary Berry

I would serve a selection of cakes, scones, and small sandwiches for afternoon tea. High tea is usually served between 5 P.M. and 6 P.M., replacing an evening meal - it is more substantial.
America's new tea lovers are the people who have forced the tea trade to wake up. Elsewhere, tea has meant a certain way, a certain tradition, for centuries, but this is America! The American tea lover is heir to all the world's tea drinking traditions, from Japanese tea ceremonies to Russian samovars to English scones in the afternoon. India chai, China green, you name it and we can claim it and make it ours. And that's just what we are doing. In this respect, ours is the most innovative and exciting tea scene anywhere.
Serve as a sweet brunch treat or with tea in the afternoon. No one would turn it down as dessert after a big holiday meal, either. You'll find there's no bad time for babkallah.
I am a hardened and shameless tea drinker, who has, for twenty years, diluted his meals with only the infusion of this fascinating plant; whose kettle has scarcely time to cool; who with tea amuses the evening, with tea solaces the midnight, and, with tea, welcomes the morning.
I couldn't live without tea. I have two cups in the morning, one at lunch, two in the afternoon and one in the evening - Assam with milk and sugar. It has to be leaf tea - no bags - and drunk from a china cup.
Fika is a bit like afternoon tea but with coffee and pastries instead of sandwiches.
I serve black tea, which I call Froggy tea. And I have green teas and all sorts of nice teas. I'm serving tea all the time.
In Japan, I took part in a tea ceremony. You go into a small room, tea is served, and that's it really, except that everything is done with so much ritual and ceremony that a banal daily event is transformed into a moment of communion with the universe.
Tea at college was served on long tables with an urn at the end of each. Long baguettes of bread, three to a table, were set out with meagre portions of butter and jam; the china was coarse to withstand the schoolboy-clutch and the tea strong. At the Hôtel de Paris I was astonished at the fragility of the cups, the silver teapot, the little triangular savoury sandwiches, the éclairs stuffed with cream.
I'm an afternoon tea maven. I can tell you who has the best tea in every country.
I usually wake up around 9, and the first thing I do is make myself a cup of tea. I drink a lot of tea - green tea, white tea, and all kinds of herbal teas.
I'm really into rooibos tea with goat's milk and a little bit of honey. I also drink dandelion tea, Earl Grey, and sometimes a green tea. I'm very into tea.
Tea! Bless ordinary everyday afternoon tea!
Thank God for tea! What would the world do without tea! How did it exist? I am glad I was not born before tea.
My dad had always been a big decaf coffee drinker. But my mom had always been more of a tea drinker. So I grew up around a lot of tea. And I also really love tea. But I'm not one of those people who has ever felt the need to choose between coffee and tea. I think that is a completely false dichotomy.
If I hosted a high tea at home it would be an Italian aperitivo-style high tea. I'd make little meatballs with lemon puree and mozzarella centres. Or maybe little schnitzel sliders with coleslaw.
Afternoon tea should be provided, fresh supplies, with thin bread-and-butter, fancy pastries, cakes, etc., being brought in as other guests arrive.
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