A Quote by Mary Berry
I love Michel Roux, Jr., and James Martin - the chefs who are experts in their own right, like Rick Stein on fish. But I don't watch them very much because I don't think it's fair for my husband to be in a total food environment all the time! So we watch programmes about gardening more.
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I'm very close to Michel Roux Jr, so my favourite restaurant in the world is Le Gavroche in Mayfair.
I'm always up for music shows such as Jools Holland, but news more than anything, particularly Newsnight. And cookery: Hugh Fearnley-Whittingstall, Rick Stein - it's down to him that I cook fish so much - and the great food alchemist Heston Blumenthal.
Do we really require so many gardening programmes, makeover programmes or celebrity chefs?
My job the same as carpenter. What kind of house you want to build? What kind of food you want to make? You think your ingredients, your structure. Simple. [Other] Japanese restaurants … mix in some other style of food and call it influence, right? I don't like that. … In Japanese sushi restaurants, a lot of sushi chefs talk too much. 'This fish from there,' 'This very expensive.' Same thing, start singing. And a lot have that fish case in front of them, cannot see what chef do. I'm not going to hide anything, right?
I have never watched property programmes. I watch Property Ladder, because I feel it's very rude for a director to work very hard on a programme and you can't be bothered to even watch it. So I do watch it, but I have to turn away when I'm on screen. It's quite unpleasant seeing myself up there.
Every now and then I think about my own death, and I think about my own funeral. [...] Every now and then I ask myself, 'What is it that I would want said?' I'd like somebody to mention that day, that Martin Luther King, Jr., tried to give his life serving others. I'd like for somebody to say that day, that Martin Luther King, Jr., tried to love somebody.
I love any of Rick Stein's television productions - the way he speaks about food is with such love and respect.
I like to watch the news, because I don't like people very much and when you watch the news... if you ever had an idea that people were really terrible, you could watch the news and know that you're right.
I like cookery programmes: Anthony Bourdain going around the world eating stuff; Rick Stein - he's another favourite.
I told him (Pete Rose, Jr.) who to watch. I said if you want to be a catcher, watch Johnny Bench. If you want to be a right-handed power hitter, watch Mike Schmidt. If you just want to be a hitter, watch me.
What I don't like so much is people who - how do you say this? - who make judgments over the genre of reality like it's television from the devil, and that's something that I don't like because I think everybody should watch what they like. It's a free world. It's a form of democracy. If you like it, watch. If you don't like it, don't watch.
I'll basically eat anything that a chef puts in front of me. One of the reasons is respect for the chef. I watch chefs eat at other chefs' restaurants, and they're very aware not to leave anything over because the chef is watching very closely. It's a very sincere interaction when two chefs are cooking for one another.
I never watch anything live, I record all my programmes and have a real binge on a Friday night and watch them all.
I love 'Iron Chef' and I love 'Chopped.' I watch both of them. I think it is crazy what those chefs go through.
I love nature - it's probably my most favorite thing. I don't watch much telly, the telly hardly goes on, but the things I do watch are sort of nature programs, and something about the oceans and the amount of weird fish that's in there.
Most of all, I like the quiet, rounded tugs. They remind me of women. As I watch them work I see them as kindly, no-fuss boats which patiently tend much larger, grander and more important-looking ships. They make sure these ships get to the right place as the right time, shepherding them with a pull or a push as needed. Their power is not immediately obvious but it is there - inside. I watch them a lot and never tire of seeing their unsung but absolutely essential work. The silent strong women of the sea.
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