A Quote by Mary Berry
I've always had a strong interest in how food is produced and in knowing where it comes from.
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Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that restored the land. Imagine if we could eat every meal knowing these few simple things: What it is we're eating. Where it came from. How it found its way to our table. And what it really cost. If that was the reality, then every meal would have the potential to be a perfect meal.
When I started acting, I had a really strong discipline of knowing that you had to be on time, knowing that you had to work 12 to 16 hours a day, knowing you had to be prepared, knowing you had to be ready, and it's very interesting because if you're an artist and you're creating, you can work very, very long hours but as you're putting out that love of creation, it's almost like you're charged by it, you're charged by the process of it.
By diminishing the value of silence, publicity has also diminished that of language. The two are inseparable: knowing how to speak has always meant knowing how to keep silent, knowing that there are times when one should say nothing.
I have a generally optimistic temperament and am thrilled by what I see as a rapidly growing food movement, especially among young people who care about how food is produced and what it does to their health and the environment.
If you think about making a difference in the community, my family has always had a strong interest in the arts. I'm always interested in finding ways to innovate... It's a blend; it's not a point focus.
I always knew that I was strong but I had no idea how strong I am.
It's pretty clear that Americans have a strong interest in knowing who's trying to influence their vote in elections.
To paraphrase the philosopher Nietzsche, he who has a strong enough why can bear almost any how. I've found that 20 percent of any change is knowing how; but 80 percent is knowing why. If we gather a set of strong enough reasons to change, we can change in a minute something we've failed to change for years.
I don't think of my books as being biographies. I never had any interest in doing a book just to write the life of a great man. I had zero interest in that. My interest is in power. How power works.
I've always had an interest in the fashion industry. Fashion advertising and lifestyle branding has always been intriguing and provocative to me. It's not just clothing or style that I had interest in, it was more the marketing side of things that I had intrigue in.
When my stories were translated into other languages and received good reviews in the international press and won prizes, some Arab festivals and newspapers began to take an interest in what I had produced. This sudden Arab interest is a form of hypocrisy and nonsense.
But knowing that you had gone wrong, and knowing how you had gone wrong, were not the same thing as knowing how to put it right.
I had grown up. I had learned that being a woman was knowing when to stand firm and when to compromise. I had learned to laugh and weep; I had learned that I was weak as well as strong. I had learned to love. I was no longer a rigid, upright tree that would not flex and bow, even though the gale threatened to snap it in two; I was the willow that bends and shivers and sways, and yet remains strong.
There was always a strong sense of femininity in the house, always that presence. And while it wasn't founded by a woman, the family always had this brilliant intuition for being surrounded by great women. Not that I am a great woman - I don't want to say that! - but there were always great women in different ages who had really a strong idea of style and could really translate the know-how of the house.
I have a sign on my door. I look at it every single day of the week. The sign says, "Attitude is everything, so pick a good one." You need a very strong internal knowing. For instance, when I sat down to write the book The Power of Intention, I had a very strong internal knowing that I call thinking from the end.
The animals were happy as they had never conceived it possible to be. Every mouthful of food was an acute positive pleasure, now that it was truly their own food, produced by themselves and for themselves, not doled out to them by a grudging master.
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