A Quote by Mary Berry
All-in-one dishes are among my favourites. I'm very much in favour of using the oven as much as possible - for casseroles, roasts and other one-pot meals - rather than the hob, where dishes need much more attention.
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Lucy was using my blanket to dry the dishes. We now have very secure dishes!
I'm a pasta girl, and I like dishes that are easy, one-pot dishes that are really quick.
Men should always change diapers. It's a very rewarding experience. It's mentally cleansing. It's like washing dishes, but imagine if the dishes were your kids, so you really love the dishes.
Once you start thinking of different dishes in terms of how they're heated, you quickly realize that the key to successfully pulling off a big meal is to diversify. If you plan on five casseroles and a turkey, you're gonna run out of oven space. Don't do it!
With roasting, you've really got to bring your A-game. I hate to admit it, but I probably think and obsess more about the roasts than my own series. Because there's so much attention focused on the roasts. It's like the 'Super Bowl' of comedy. Everybody is going to talk about it. Forever.
If you have to dry the dishes (Such an awful boring chore) If you have to dry the dishes ('Stead of going to the store) If you have to dry the dishes And you drop one on the floor Maybe they won't let you Dry the dishes anymore
The real value in everything you do is in the details. I just like that quote. A very similar way to say the same thing. If you're washing dishes you pay attention to washing dishes. If you're driving a car, you're paying attention to driving the car.
A cake is a very good test of an oven: if it browns too much on one side and not on the other, it's not your fault - you need to have your oven checked.
I would much rather not be the center of attention, and I'd much rather travel and be writing my novel, rather than standing on a stage and trying to get people to understand something.
You can add things to savoury dishes as you cook, but sweet dishes are more challenging.
It's possible to have too much in life. Too many clothes jade our appreciation of new ones; too much money can out us out of touch with life; too much free time and dull the edge of the soul. We need sometimes to come very near the bone so tha we can taste the marrow of life, rather than its superfluities.
My mom is an OK cook. She'll skewer me for saying that openly, because she claims to be a very good cook. She can make about, I don't know, 10 dishes, I think, which is four dishes more than I can make.
Perhaps we wouldn't eat so much, or smoke, or drink so much if we were paying attention to ourselves. Perhaps we wouldn't talk so much if we were paying attention to each other. All these oral activities are trying to meet a need, and perhaps the greatest need is to be seen and heard.
Don't grumble! Don't stew! Some critters are much-much, Oh, ever so much-much So muchly much-much more unlucky than you!
But I'd rather help than watch. I'd rather have a heart than a mind. I'd rather expose too much than too little. I'd rather say hello to strangers than be afraid of them. I would rather know all this about myself than have more money than I need. I'd rather have something to love than a way to impress you.
Hollywood dishes out too much praise for small things I won't let it get me, but too much praise can turn a fellow's head if he doesn't watch his step.
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