A Quote by Mary Gauthier

What I really like is this salted calamari - with jalapenos on top. — © Mary Gauthier
What I really like is this salted calamari - with jalapenos on top.
Before refrigeration, most food was heavily salted. Many of these salted foods have persisted, such as sauerkraut, pickles, cured anchovies, cheese, salted butter, ham, corned beef, sausage, and bacon. We still eat these things because we like them. But they are no longer the mainstay of our diet.
I haven't got a very sweet tooth, but I love salted things like nuts. I would have to be dragged in by a lorry if I ate as many salted peanuts as I would like to.
Asking an eight-year-old girl if something is a little over-the-top is like asking a Texan if there are too many jalapenos in the salsa. The answer is always no." -Liberty Jones
THE ROMANS SALTED their greens, believing this to counteract the natural bitterness, which is the origin of the word salad, salted.
For the players, these top, top, top games or these top, top, top events - like a World Cup or a European Championship - are not common but, of course, something special.
Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in.
I would be really excellent in a horror film because I have a great scream. I'd be really good in a comedy too. I'm top, top, top quality.
I feel like we're a very good top-10 car, but we really have to work hard and find a unique way to get these top fives.
If you think it's easy to write jokes about fried calamari, you've probably never tried.
It's really an interesting crazy world where like ultimately you have to work your ass off and sacrifice a lot in your life and the end goal is personal and financial gain. You know, it's not like you're doing anything helpful to the world. You're really just trying to get ahead and to beat out the next person and to be on top and at the very top of those financial firms, like the people that make the crazy amounts of money I mean that's what their after.
Some artists are like ready-salted crisps and just do what they are supposed to do. But I'm every flavour in one. I'm one of those variety packs.
Certain shows, when it's all comedy, it's like when you eat something that's too sweet and it just tastes gross. You need that salted caramel.
Snooker has been really, really tough for me from a personal point of view because to be at the top and to stay at the top you've got to put the hours in.
I remember one parent-teacher conference at the lower school, and Barack went, and there were SWAT guys on top of the roof of the school. And Malia was like, 'Dad, really? Really? Do they really have to be up there?' And it's like, yeah, honey, they do.
Once you've been at the top, you're always gonna know what it's like to be at the top. If you've never been at the top, you're not worrying about what it feels like being there.
I cut the cord for my son, which was a tremendous pleasure, though Ive never eaten calamari since.
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