A Quote by Mary Helen Bowers
One of the big things, especially if you're eating out frequently, is either splitting an entree with someone or ordering a protein-heavy appetizer for an entree, like a salmon or steak tartar. If I'm dying for a burger, I'll get the burger but have it with salad instead of fries and a glass of red wine instead of a beer.
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I like my shame straight up and honest, and nobody does it better than In-N-Out Burger. You go to In-N-Out Burger, and they ask you the most shameful question in fast food. 'I'll have a burger, fries and a Coke.' 'Will you be eating in the car?' 'Yeah. I think so.'
After a pay per view, I know there is TV the next day. But after Raw, I like to eat bad. I can have some pizza, French fries, a burger, live it up, a glass of wine - red, of course.
Curran gave me a flat look. "I can always drive to a burger joint instead." "Oh, so you'd throw a burger down my throat and expect making out in the back seat?" He grinned. "We can do it in the front seat instead, if you prefer. Or on the hood of the car." "I'm not doing it on the hood of the car." "Is that a dare?" Why me?
If I'm telling people I'm boxing and then I'm eating a burger tonight, it's because I am. I'm not cheating and eating a salad and then being like "Yeah! Burgers are cool!"
What is it with McDonald's staff who pretend they don't understand you unless you insert the 'Mc' before the item you're ordering? It has to be a McChicken burger...a chicken burger gets blank looks. Well, I'll have a McStraw and jam it into your McEyes, you f**cking McTosser!
My birthday was Monday, now I finally get to go home and enjoy it with some Burger King. Here I come baby! Burger King! Burger King!
Some companies out there make a great burger; Beyond Beef does a great job. But making a burger at home that feels soul-satisfying and fatty and protein-based while still being plant-based was a challenge.
With four-appetizer, four-entree menus, it's like, give me a break. That's not a restaurant, that's a dinner party.
My first foray into meatless burgers was BA's Best Veggie Burger, a no-holds-barred, maximalist veggie burger in the style of Superiority Burger. A year later I followed that up with a black-bean tofu burger designed to stand up to the high heat of the grill. So what was there left to say? Plenty.
I am burger obsessed and I love playing with the idea of what a burger can be for people. I make burgers out of everything from grains to seafood to, of course, browned meats of every kind. What I love about the burger is it makes food accessible and fun for everyone.
French fries. I have been obsessed with them since I was born. I like big, big steak fries, curly fries, seasoned fries - any kind!
Portion control is a real problem. My husband and I always split one appetizer and one entree. I'm sure waiters hate us.
Americans like warm characters. It's why, no matter what he did in the early days, they kind of resonated to Bill Clinton because he seems like a guy that you could sit down and have a burger and a beer with. It's even why, despite the fact that he sometimes seemed to be not firing on all cylinders, lots of them still like George W. Bush - because he seemed like the kind of guy you could have a burger and a beer with.
I don't know how one can differentiate between comedies. A burger is a burger and though it may taste differently in different food joints, the fact remains that it is still a burger. It's the same with comedies.
I'd like to stand up for the rights of people who put everything on their burger - chutney, mustard, pickle, mustard pickle, tomato sauce... It is common knowledge in my family that I can't tell the difference between a veggie burger and a meat one, because the ratio of burger to pickles is so high.
My biggest thing about being a role model is whatever I'm preaching, I'm practicing. If I'm telling people I'm boxing and then I'm eating a burger tonight, it's because I am. I'm not cheating and eating a salad and then being like, 'Yeah! Burgers are cool!'
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