A Quote by Mary J. Blige
I just love food, period.
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I love chicken fingers, I love French fries. I love desserts. I'm not just into dessert or just into savoury food. I love it all. I'm a pig. I love food. So it takes a lot of discipline to eat healthy.
I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food.
I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period.
I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.
I love that period, between the '20s and the '60s. I love doing period pieces, and those eras are my favorite period in time, music wise, and the elegance and the way of being.
Everything is just make believe. They're just different versions of make believe. I love the period of this movie [The Finest Hours]. I love the '40s. I love the '50s. I love the style of the clothes. I love how the women looked. I love the dances. I love the music. I love the amber of the lights and the cars. I'm in love with all of it.
My wife is from Chicago, and every time we go, I just love it. I love the restaurant scene, and people here are so into the food. It's one of the most exciting food cities in the country.
I love Donna Summer, and I love ABBA. I love late 70s disco. I love the Bee Gees. I just love that period of recording.
I love Donna Summer, and I love ABBA. I love late '70s disco. I love the Bee Gees. I just love that period of recording.
I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.
I love food, and the food industry is huge, and I just love dealing in it.
I love apple sauce. I have an addiction - I don't know what it is, but I just love the texture of it. It reminds me of baby food. Not that I like to eat baby food.
I just really, really love food, so I don't have a favourite. But if I had to pick one to eat every day, it would be Italian. But I also love Chinese and Japanese food.
I make my food in such a way that people can eat it every single day. My dad passed away from a heart attack, so it's always been very important for me to make food I love, the food we made growing up, but in a way that it won't be harmful to my body or to the people I love. Just as long as it's not boring. It has to be flavorful and delicious.
In America, you look at food as bad and guilty. In France, we love food and we enjoy food; food is pleasure.
Love and food are very similar in many ways. We can't survive without them, and they bring us great joy, and just as there is junk food, and you can become obese, there's also junk love.
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