A Quote by Mary-Louise Parker

I enjoy cooking and baking. Alicia Silverstone's vegan cookbook is awesome. — © Mary-Louise Parker
I enjoy cooking and baking. Alicia Silverstone's vegan cookbook is awesome.
Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients.
Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and on the clock. Baking happens with ingredients that last for months and come to life inside a warm oven. Baking is slow and leisurely.
I prefer cooking to baking. Baking, to me, is very precise, and it's about perfection.
I have been cooking vegan recipes for a long time, long before the release of my first cookbook, because in the rubbish old days of scraping by on mismanaged, delayed and suspended benefits, meat and dairy products were often just too expensive, in contrast to their kinder counterparts.
Vegan food is not only good for you, the animals, and the planet, but cooking vegan can be simple, easy, and fun.
Alicia Silverstone from 'Clueless' plays the role of the quintessential buttoned-up beauty who still knows how to throw down. She's intimidating from a distance but happy to befriend the new girl and show her the lay of the land.
Don't be so hard on yourself. Make something simple a few times until you 'master' it and move on to the next thing. Take a cooking class! Buy a cookbook that specializes in foods or a cuisine you enjoy.
If I had one piece of advice for people - if they are cooking from the Alinea cookbook, the Betty Crocker cookbook or the back of the box - read through the entire recipe first before reaching for any ingredients, and then read again and execute the directions.
I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I would do a cookbook.
Just about every children's book in my local bookstore has an animal for its hero. But then, only a few feet away in the cookbook section, just about every cookbook includes recipes for cooking animals. Is there a more illuminating illustration of our paradoxical relationship with the nonhuman world?
I just finished 'Butter' for Weinstein, a comedy with this incredible cast - Hugh Jackman, Olivia Wilde, Alicia Silverstone - all-star cast and it was a fun set to be on. I've gotten really lucky to get all these down-to-earth cast members. 'Butter''s about butter carving in Iowa.
I just finished 'Butter' for Weinstein, a comedy with this incredible cast - Hugh Jackman, Olivia Wilde, Alicia Silverstone - all-star cast and it was a fun set to be on. I've gotten really lucky to get all these down-to-earth cast members. 'Butter' is about butter carving in Iowa.
I love cooking vegan. Anybody can come in any time to any of our restaurants and get a vegan meal or a gluten-free meal as well.
I love cooking and baking.
There are only three questions that matter in the kitchen if you're cooking and not baking. The first is how good are your ingredients; the second is how much salt to add; and the third is how long to cook whatever it is you're cooking - the question of doneness.
I absolutely adore baking with my nieces and nephews. It's super fun, and I love baking by myself, so what I like to do is have a cabinet for my baking essentials.
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