A Quote by Mary McCarthy

What I really do is take real plums and put them in an imaginary cake. If you're interested in the cake, you get rather annoyed with people saying what species the real plum was.
What I really do is take real plums and put them in an imaginary cake.
I am putting real plums into an imaginary cake.
When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
As a novelist you have just unlimited budget, total creative control. You really get to have your cake - all the cake - and then you can have a second cake if you wanted to.
An umeboshi plum is a little Japensese salt plum. The best thing for motion sickness is to take one of these plums . . . and tape it to your belly button. I'm not kidding you. This really, really works.
I did a cake for the 60th birthday of Elton John, for Britney Spears' 27th birthday and for the 'Circus' album she put out - the cake had circus themes. I prepared a cake for a surprise 82nd birthday event for the architect Frank Gehry; the cake was comprised of mini-replicas of his buildings.
A lot of people are programmed to think, 'Oh, I want to do this, but I also want this.' It's like they want everything. You want your cake, and you want to eat it, too. Even though I guess you're supposed to eat cake, but I never really get that saying.
I still remember the first time I was on stage. It was for a short play, 'Dilnaz and the Chocolate Cake.' And the only reason why I did it was because we used to rehearse with real chocolate cake.
I just love cake, confetti cake, to be specific. It has little colored candies inside the cake, and then you get the confetti icing, which is really hard to find sometimes. It's really hard to explain to people, because it's not icing with sprinkles on top. It's icing that actually has candies inside of it. It's Funfetti icing.
In football you need to have everything in your cake mix to make the cake taste right. One little bit of ingredient that Tony uses in his cake that gets talked about all the time is Rory's throw. Call that cinnamon and he's got a cinnamon flavoured cake.
I like to do special things for people. Any time someone has a birthday, I make them a really special cake that they all seem to love - it's a Coca-Cola cake.
Pie can't compete with cake. Put candles in a cake, it's a birthday cake. Put candles in a pie, someone's drunk in the kitchen.
People associate long hair with drug use. I wish people associated long hair with something other than drug use, like an extreme longing for cake. And then strangers would see a long haired guy and say, "That guy eats cake!" "He is on bundt cake!" Mothers saying to their daughters, "Don't bring the cake eater over here anymore. He smells like flour. Did you see how excited he got when he found out your birthday was fast approaching?"
I prefer to take actors and put them in real settings and real locations and real situations rather than create artificial locations that serve the characters. It's just much easier when you are walking down the street with your actors to do that in a real street that's still open with people on it, rather than to close it off and bring in extras.
Obviously, getting a number in the charts is a nice thing but the cherry on the cake rather than the main cake.
I think it's true - economically, you want to bake a bigger cake rather than slicing up an existing cake differently.
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