A Quote by Mary Roach

Eighty percent of flavor comes from your nose, including a set of internal nostrils. When you chew food and hold it in your mouth, the gases that are released goes into these nostrils. People who wolf their food are missing some of the flavor.

Mary Roach

Quote Topics

Chew Eighty Flavor Food Gases Goes Hold Including Internal Missing Mouth Nose People Percent Released Set Some Wolf Your

Quote Author

Mary Roach
American - Author
Born: March 20, 1959

Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are far more significant than the differences.

David Chang

Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, but Asian kind of works around, plus you have that distinct flavor that's usually working in Asian food.

Tom Colicchio

Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, … but Asian kind of works around, plus you have that distinct flavor that’s usually working in Asian food.

Tom Colicchio

Animals have sections in their stomachs which enable them to digest food without mastication, but human beings are supposed to chew their food before they swallow it down... So chew your food and give your salivary glands a chance to function!

Tennessee Williams

I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.

Wolfgang Puck

I should probably confess that ice cream is my favorite food, and I eat it every night. When I go grocery shopping, I try to buy a new flavor, rather than reverting back to a favorite flavor. I'm on a mission to taste every flavor of ice cream out there!

Becca Fitzpatrick

One of the effects of cheap food is, we have food that is so unsatisfactory. We need to go back to flavor.

Ruth Reichl

Does your chewing gum lose its flavor on the bedposts overnight. If your mother said don't chew it, do you swallow it in spite?

Lonnie Donegan

Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don't, you're dead. They should really have a warning sign on them. Deflect the habanero's heat by pairing it with sweet food.

Bobby Flay

It's easy to discount water's importance in the kitchen. After all, it has no flavor, and more often than not, it's left off ingredient lists, making it seem like an afterthought. Yet water is an essential element of almost everything we cook and eat, and it affects the flavor and texture of all our food.

Samin Nosrat

Thin people release the fork, and they chew the food with the fork on the table. They chew their food slowly. They look around at each other or the wall or a picture. They listen to the music. They sit back and take a breath. They do something other than concentrate on shoving the food into their body.

Jean Nidetch

sasha growled low in his throat. "Send the wolf to watch them," he mocked in falsetto. His nostrils flared. "I swear Z, if I live, I'm going to rip that damned goatee off your face and stick your shaving cream in the fridge.

Sherrilyn Kenyon

Do the small things of life with a relaxed awareness. When you are eating, eat totally - chew totally, taste totally, smell totally. Touch your bread, feel the texture. Smell the bread, smell the flavor. Chew it, let it dissolve into your being.

Rajneesh

First and foremost, food needs to be delicious. It should pop and explode with flavor. Food should please all the senses.

Johnny Iuzzini

I hate when people eat food and talk with their mouth full. I always cover my mouth when I eat, but I've had it where there's little bologna bits flying on your food.

Jeff Baena

Gas grills are a no-no. Gas is a petroleum product. Rather than a smokey flavor, it will add a a petroleum-based weird taste into your meat. However, if you already have a gas grill, you can bring in some smoke flavor by tightly rolling wood chips in tin foil really tight and placing them on the top of your burners.

Johnny Trigg

A Quote by Mary Roach

Quote Topics

Quote Author

Related Quotes

Related Authors