A Quote by Mary Tyler Moore

No candy bars unless I've had a low blood sugar where I'm shaky — © Mary Tyler Moore
No candy bars unless I've had a low blood sugar where I'm shaky
No candy bars unless I've had a low blood sugar where I'm shaky.
In fact, two slices of whole wheat bread increase blood sugar to a higher level than a candy bar does. And then, after about two hours, your blood sugar plunges and you get shaky, your brain feels foggy, you're hungry.
Therefore, wheat products elevate blood sugar levels more than virtually any other carbohydrate, from beans to candy bars.
Well, let's see, I found out Pagan has low blood sugar and becomes a complete b--witch if she doesn't eat a candy bar during a stressful moment.
I like sugar, be it candy, this season's pumpkin chocolate chip bars, or wine. Sugar is bad for me. It just sits on my tummy, causing my middle child Esme to ask if we are having a fourth baby. Rude!
I think of the pop music that I've made in the past and hear on the radio as candy bars. And I was really good at making candy bars.
Cavities are made by sugar. So if you need to dig a hole, then lay down some candy bars!
We went from candy bars, to handle bars, to hangin' in bars, to being behind bars
My dad always said that 90 percent of marital problems could be solved by getting your blood sugar up, and he's right! So I would say pick a partner who's forgiving when you have low blood sugar and threaten to drive your car through your shared home.
I had low blood sugar, a chemical imbalance, plus the normal nervous breakdown everyone goes through from adolescence to adulthood.
I'll pretty much eat anything that doesn't have sugar in it. And I'll eat carbs, believe me - I eat tons of pasta! In the morning I eat these low-carb, sugar-free breakfast bars, and for lunch I usually do a chopped salad, and I like natural sugars like fruit.
I look at pastries and cakes, tarts and pies. My body craves sugar, always craves sugar. Years of alcohalism and the high level of sugar in alcohal created the craving, which I feed with candy and soda.
Production and consumption of carbohydrates is so well regulated that there is a constant blood sugar level; any accidental increase or fall in blood sugar is rapidly compensated.
I don't like candy bars. I eat the big rectangular bars. You know - anything between 85 and 50 percent cocoa.
During difficult times, it's best to cut down on sweets like cookies, cake and candy. Satisfy your sweet tooth with fruit to help prevent blood sugar dips and spikes.
I am on a sugar-free diet. I used to be a sugar addict where I would eat gummy bears and candy when I lived in Europe.
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