A Quote by Maryse Mizanin

I love seafood. — © Maryse Mizanin
I love seafood.

Quote Topics

You can put the greatest seafood restaurant next to an average steak house in an urban area, and that steak house will do more business than the seafood place. If you go to the water, you can put an average seafood place next to the greatest steak house, and people are going to eat seafood.
Several groups have information evaluating seafood sustainability. I wrote the first such guide, and seafood pocket-guides and detailed evaluations of different seafoods are available for download from the group I founded, Blue Ocean Institute.
The summer after college, I got a job as a chef at Conscience Point Inn in Southampton. I spent the summer on the water and cemented my expertise with seafood. I've always gravitated toward places that do seafood.
South-east Asian salads are a great balance of salty, sweet-sour and spicy. Its important to have both pork and seafood, but you can vary the seafood from prawns and squid to crab meat or even small pieces of firm fish such as monkfish, John Dory or gurnard.
I love seafood. Whenever I'm in Las Vegas, I love going to the Bellagio buffet because they have these great king crab legs.
I love seafood. I'm not a vegetarian but I'm probably a pescetarian.
There were stories coming out of Thailand that slave labor was being used to catch and process the seafood we eat. They were nearly all from Miramar. Because of reports of widespread labor abuses, several countries are now considering a ban on imports of Thai seafood.
I like seafood in general. I feel when you have really good quality Canadian seafood; you don't really need to do much to it. It's just some of the best in the world. It also has this kind of briny, salty quality to it, that you don't have to season much. You can use the natural flavours of the ocean to your benefit.
The industrial way we fish for seafood is harming the marine habitats that all ocean life depends upon. Indiscriminate commercial fishing practices that include miles of driftnets, long lines with thousands of lethal hooks and bottom trawls are ruining ocean ecosystems by killing non-seafood species, including sea turtles and marine mammals.
I love Japanese and Thai food, especially seafood, and eat out with my wife two or three times a week.
In many ways, Bengalis and Marathis happen to be very similar. Both love theatre, literature and seafood.
I love roast dinners, simple avocado salads, spicy Vietnamese papaya salad, all fish and seafood, a good steak.
I am burger obsessed and I love playing with the idea of what a burger can be for people. I make burgers out of everything from grains to seafood to, of course, browned meats of every kind. What I love about the burger is it makes food accessible and fun for everyone.
I try to craft a menu that is very welcoming. I like to make vegetables and seafood, and I love to make pasta.
I love a big steak or seafood dinner, but the next day I'm running outside for miles. While of course listening to music. I have to have the music on.
Before I turned vegetarian, I used to often cook seafood or my favourite breakfast of eggs and bacon. Now, I love making pulao or rice with lots of spices and vegetables.
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