A Quote by Masaharu Morimoto

Just ask the local people for the best food. Don't rely on a guidebook. — © Masaharu Morimoto
Just ask the local people for the best food. Don't rely on a guidebook.
Anybody interested in solving, rather than profiting from, the problems of food production and distribution will see that in the long run the safest food supply is a local food supply, not a supply that is dependent on a global economy. Nations and regions within nations must be left free and should be encouraged to develop the local food economies that best suit local needs and local conditions.
I think as individuals, people overrate the virtues of local food. Most of the energy consumption in our food system is not caused by transportation. Sometimes local food is more energy efficient. But often it's not. The strongest case for locavorism is to eat less that's flown on planes, and not to worry about boats.
From zoning to labor to food safety to insurance, local food systems daily face a phalanx of regulatory hurdles designed and implemented to police industrial food models but which prejudicially wipe out the antidote: appropriate scaled local food systems.
There's no guidebook on how to be a filmmaker. I just try to do my best.
Understanding where your food comes from, trying to bolster local farmers and local economies and having a better connection to the food around you and the people around you, only good can come of that. I love to be involved with things like that.
Few people know that I love local dhaba food. It is the best!
Sugar Breeze, my favourite restaurant in Antigua, serves the best local food, while my local golf club, Cedar Valley, is where I always go for a drink.
I give my roosters the best of food. I give them the best of care. I give them everything they want before I ask them to sacrifice. Get a rooster comfortable, and he'll fight his ass off. That's all I ask of HBO. They just can't see that.
If you go to a big city anywhere in the world and you need a doctor, just ask me. I can tell you who's good and who's bad. I've even considered writing a guidebook.
Supporting local food production is so much healthier for people. It's better for the local economy, and it's a lot of fun.
The other way that you democratize the food movement is through the public school system. If you can pay enough for the school lunch system so that it can actually be cooked and not just microwaved, so that these schools can buy local food, fresh food, because right now it's all frozen and processed, you will improve the health of the students, you will improve the health of the local economy, and you will have better performing students.
Only the French people say French food is the finest cuisine in the world. If you ask anyone else, they will tell you the best food in the world is Italian.
Major cities are divided into two parts; the bits that are in the guidebook and the bits that aren't. If you don't take a guidebook, you'll see a different city.
I think more and more foundations are putting resources into food activism. But I think that given the state of the economy, foundations won't be giving as much in general. For me it's about working with these existing institutions in communities that people already go to, that people trust, that they know, and determining how best they can play a role in the creation of local food systems and address the ills that are right around them in the community.
At The Verve's first-ever gig, I said that we were gonna blow this local band off the stage. It was only in the local Wigan paper, and they rang me to ask why I was being so aggressive. I just went, 'Hey man, it's like boxing. I'm just trying to sell a ticket.'
To ask a country with 750 million people living on less than a dollar a day to optimize their development for the environment as opposed to getting food in the mouths of these people and giving them a decent lifestyle, that's just a little bit too much to ask.
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