A Quote by Masaharu Morimoto
No rules. Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way.
Related Quotes
In racing, you want to win - there are no rules, and you can do whatever you want. Flying a plane is the opposite: you respect rules and fly to the rules. You can't possibly compare the two.
I would like for people to not be stuck by the rules of what is expected of a classical musician. If you really want to do something different, don't be afraid to do so. Think of music itself and not the rules or expectations of people.
I like playing with fashion and bending the "rules," or what was "rules" - there are no rules anymore, you know? Fashion is way bigger than that and it's about wearing what you want and wearing what makes you feel comfortable and what makes you feel confident.
I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well.
There's a perception out there that Airbnb doesn't want there to be rules. We think rules would be fantastic. We think rules would help our community, but not necessarily the rules that have simply existed for decades.
Panic! at the Disco, for me, has been an outlet to do whatever. I never felt like there were any rules. It was always carte blanche. I could do whatever I wanted. There were no rules set yet for the band. It just felt right.
So let me tell you, as you prepare to go off into the world, remember six rules: Trust yourself, Break some rules, Don't be afraid to fail, Ignore the naysayers, Work like hell, and Give something back.
I always say that it's about breaking the rules. But the secret of breaking rules in a way that works is understanding what the rules are in the first place.
We hated Bauhaus. It was a bad time in architecture. They just didn’t have any talent. All they had were rules. Even for knives and forks they created rules. Picasso would never have accepted rules. The house is like a machine? No! The mechanical is ugly. The rule is the worst thing. You just want to break it.
There are certain things that we can deal with by following the rules. But at times, we find the rules restrict you from doing the right things. On such occasions, we have to rethink - either you change the rules or break the rules.
Those who live as though God sets the rules are not going by their own rules. That is the self-sacrifice, or selflessness, that peace more often than not requires. Those who insist on going by their own rules cannot make that sacrifice. They are the steady adherents of (global) conflict because they are forever fighting both themselves and others to do whatever they think that they want to do.
Rules matter, and to be rules they need to be universal in form: always do this, never do that. But it is foolish to rule out in advance the possibility that an occasion might arise when normal rules just don't apply. Rules are not there to be broken, but sometimes break them we must.
I believe art prefers rules. For some artists, the worst thing you can do is say 'Do whatever you want.' Such permission can be terrifying. I know it is for me. Often it's better if you impose rules or restrictions on a project. Requirements can force you to be creative in unusual ways.
Coaches are going to adapt to whatever the rules are. The rules certainly change strategy.
It's very important, at least to me as a writer, that there be some rules on the table when I'm writing. Rules come from genres. You're writing in a genre, there are rules, which is great because then you can break the rules. That's when really exciting things happen.
France is a republic, and the rules in theory have been made by everyone rather than imposed by a dictatorship or king or whatever. So it's like, we've got to stick to these rules because we made them.
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef