A Quote by Matteo Salvini

French arrogance is no longer in fashion in Italy. — © Matteo Salvini
French arrogance is no longer in fashion in Italy.
I love Italy, and that's where I make my own shoes. But the French really do respect designers. Italy is totally different; footwear is an industry. The shoes are all about craft and luxury. French shoes are more about straight lines, and they are way more geometric.
I went to Brown to be a French professor, and I didn't know what I was doing except that I loved French. When I got to Paris and I could speak French, I know how much it helped me to establish relationships with Karl Lagerfeld, with the late Yves St. Laurent. French, it just helps you if you're in fashion. The French people started style.
If fashion is for everyone, is it fashion? The answer goes far beyond the collections and relates to the speed of fast fashion. There is no longer a time gap between when a small segment of fashion-conscious people pick up a trend and when it is all over the sidewalks.
I speak Italian and a little bit of French. I moved to Trento, Italy, when I was around 10 to learn Italian. I have family there. I'm trying to restart my French. And then I want to get into Mandarin.
My deep relations with fashion started in Paris in 1980s, when I was appointed head of The Fashion History course at French Esmod fashion school, the biggest and the best in those years in Paris.
Of course, we all know Italy is an amazing country. We have stunning coastlines and a scenic countryside. We have a climate that allows us to spend a lot of time outdoors. We have fashion, we have food. But life in Italy is so good that sometimes we tend to rest on our laurels.
The French fried potato has become an inescapable horror in almost every public eating place in the country. 'French fries', say the menus, but they are not French fries any longer. They are a furry-textured substance with the taste of plastic wood.
When the sommelier Enrico Bernardo moved to Paris from Italy nearly two decades ago, the world of French gastronomy brutally rejected him. No matter that he had won the competition for best sommelier in Italy; when he asked 30 restaurateurs for work in their wine cellars, all turned him down.
Then a sentimental passion of a vegetable fashion must excite your languid spleen, An attachment a la Plato for a bashful young potato, or a not-too-French French bean!
The French have the reputation of being arrogant. I don't think it's arrogance but a certain authenticity.
I am proud to be Italian because I was born in Italy, I grew up in Italy, I went to school in Italy and I have worked in Italy. I'm Italian.
there are the two sides to a Frenchman, logic and fashion and that is the reason why French people are exciting and peaceful. Logic and fashion.
One thing we don't have in Italy is the culture of Chinese, Indian, French and Thai food.
But still, I’d be darned if I was going to be one of those Americans who stomp around Italy barking commands in ever-louder English. I was going to be one of those Americans who traversed Italy with my forehead knit in concentration, divining wordsw from their Latin roots and answering by wedging French cognates into Italian pronunciations spliced onto a standard Spanish verb conjugation.
The French no longer respect their language, because they no longer love themselves, and, no longer loving themselves, they no longer love what was the instrument of their glory - their language.
France can never accept that it is no longer a dominating power in the world of culture. This is true both of the French right and the French left. They keep thinking that Americans are primitive cowboys or farmers who do not understand anything.
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