A Quote by Matthew McConaughey

My favorite dish is cleaning out the fridge on Sunday night and improvising a great medley. — © Matthew McConaughey
My favorite dish is cleaning out the fridge on Sunday night and improvising a great medley.
My dishes tend to have a very carefree style: what's ripe at the farmers market or what's in my fridge, even if I'm cleaning out my fridge. It tends to be a very improvisational style. I major in salads, but a loose definition of salad; it can have a real robust skirt steak on top of it off the grill or quinoa or buckwheat or sprouted almond.
I do the meatball recipe a lot. I think the army stew probably too. It's the most useful dish because it was born out of necessity and poverty and any idiot can make it in 20 minutes on a hot plate. It's cheap and uses readily available commercial ingredients. And it's delicious. It should be the great American dish - perfect late-night stoner dorm food for college kids on a budget.
My mom's chicken, with rice and gravy was my favorite dish as a kid, and it still is now. That's my favorite meal from her or from anybody. It's a family favorite.
Every night it's the same... I have supper in my red dish and drinking water in my yellow dish... Tonight I think I'll have my supper in the yellow dish and my drinking water in the red dish. Life is too short not to live it up a little!
There is no family in America without a clock, and consequently there is no fair pretext for the usual Sunday medley of dreadful sounds that issues from our steeples.
One of the Sunday newspapers asked me to make my favorite dish, and they photographed me holding it in the kitchen. It was roasted salmon with roasted vegetables. That's not cooking; that's putting things in a pan. It looked quite nice, but I'm not saying it was good.
I'll do two gigs on a Saturday night until four o'clock in the morning, wake up, and do drag brunch on a Sunday, and then another party Sunday night. I definitely take what I do very seriously.
I grew up in North Carolina, and they have a soft drink called Sun Drop. I love the diet version of it. It's the greatest thing on the face of the earth. I always have it in my fridge - bus fridge and home fridge.
I have a weekly playlist on Spotify called Mixtape Mondays. So every Sunday night, I sit around listening to tunes to place. It's becoming my favorite part of the week.
Daddy was a salesman and away a lot, always working. My mom took me to the movies on Thursday nights because it was dish night, when they gave you a free dish along with your movie ticket.
My favorite part of Comic-Con? The groupies. Man, they have loose morals, really. Men, women, I'm just saying that it gets weird on Sunday night. No, that's sadly never happened.
I try to get as close as I can to cleaning out my inbox every night.
It is Sunday, mid-morning-Sunday in the living room, Sunday in the kitchen, Sunday in the woodshed, Sunday down the road in the village: I hear the bells, calling me to share God's grace.
When I get home after being away for work, my wife always stuffs the fridge with loads of what she calls 'nibbles' - all the great things you can eat straight from the fridge, like chunks of cheese, slices of ham, bowls of hummus.
A puppet that starts to improvise badly is almost funnier than the puppet that's improvising well. So the show gets better when the improvising is really good, but also the show can also sometimes get better when the improvising sort of goes a little wrong and that's sort of a blessing to improvising with puppets.
I wear green on Sunday because it's my mom's favorite color, but green goes pretty well on Sunday at the Masters, too.
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