A Quote by Maureen Johnson

Salt. Wound. Together at last. — © Maureen Johnson
Salt. Wound. Together at last.
When the heart is cut or cracked or broken Do not clutch it Let the wound lie open Let the wind from the good old sea blow in to bathe the wound with salt and let it sting. Let a stray dog lick it Let a bird fly in the hole and sing a simple song like a tiny bell and let it ring.
It stinks to play terrible and your team loses. It's like salt on the wound.
Salt is a powerful symbol in Haiti, as elsewhere. Salt of the earth, for example is an American phrase. In Haiti, myth and legend has it that if you are turned into a zombie, if someone gives you a taste of salt, then you can come back to life. And in the life of the fishermen, there are so many little things about salt that I wanted to incorporate. The salt in the air. The crackling of salt in the fire. There's all this damage, this peeling of the fishing boats from the sea salt. But there is also healing from it, sea baths that are supposed to heal all kinds of aches and wounds.
I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If you don't believe that, ask people who can't eat salt.
While many processed foods are full of salt, and excessive salt intake is associated with hypertension and other conditions, salt is essential to health. It can be dangerous to have too low a sodium intake.
Finding a title for a book is something that I work really hard at ... So, in Salt, I realized that the book was a lot about how people live on the earth together and who has access to the resources of the earth. So salt was a very specific thing that people needed, but it's also symbolic because of the way it comes out of the earth.
A good apology is like antibiotic, a bad apology is like rubbing salt in the wound.
When it comes to salt, what was really staggering to me is that the industry itself is totally hooked on salt. It is this miracle ingredient that solves all of their problems. There is the flavor burst to the salt itself, but it also serves as a preservative, so foods can stay on the shelves for months.
A wound in the soul, coming from the rending of the spiritual body, strange as it may seem, gradually closes like a physical wound. And once a deep wound heals over and the edges seem to have knit, a wound in the soul, like a physical wound, can be healed only by the force of life pushing up from inside. This was the way Natasha's wound healed. She thought her life was over. But suddenly her love for her mother showed her that the essence of life - love - was still alive in her. Love awoke, and life awoke.
Adding salt to desserts helps to balance and pronounce flavors. Almost all of my desserts have salt in them. They don't taste salty per se, but if I gave you two of the same item - one with salt and one without - side by side, you would realize something was missing.
Dark chocolate, and salt and vinegar chips are my weakness - but not together.
Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea.
We’re creatures of contact regardless of whether/ we kiss or we wound. Still, we must come together.
A splash of red wine vinegar can pull things together like a pinch of salt.
This last night we tear into each other, as if to wound, as if to find the key to everything before morning.
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