A Quote by Max Planck
Nature prefers the more probable states to the less probable because in nature processes take place in the direction of greater probability. Heat goes from a body at higher temperature to a body at lower temperature because the state of equal temperature distribution is more probable than a state of unequal temperature distribution.
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The production of motion in the steam engine always occurs in circumstances which it is necessary to recognize, namely when the equilibrium of caloric is restored, or (to express this differently) when caloric passes from the body at one temperature to another body at a lower temperature.
Zero kelvin is the lowest possible temperature. At absolute zero, all motion comes to a standstill. It is obvious that a lower temperature is not feasible because there is no velocity smaller than zero and no energy content less than nothing.
I remember feeling the temperature change the first time the curtain came up, the difference between the audience temperature and the stage temperature. I'll never forget it.
Whites cook at a lower temperature, set at a lower temperature than yolks. That, to me, is very interesting. That has opened up - as an egg lover, that has opened up sort of a world of possibilities, of applications.
Deep-frying properly requires you to keep the oil at a precise temperature range depending on the food. If you're frying in more than an inch of oil you really should invest in a deep-fat thermometer so you can monitor the temperature and know when to adjust the heat.
Since a given system can never of its own accord go over into another equally probable state but into a more probable one, it is likewise impossible to construct a system of bodies that after traversing various states returns periodically to its original state, that is a perpetual motion machine.
A meat temperature gauge is a priceless tool. You can get a very inexpensive one at most hardware or sporting goods stores, which will easily help you determine the temperature of your meat so it is not over or undercooked. Pork is normally done at about 160, internal temperature. Steaks are cooked medium rare from 145 to 150. 165, medium. Well done is about 175, internal temperature.
One of the computer models for a four degree temperature rise would give rise to a 10 degree temperature rise in Africa. And bear in mind also that in the depth of an ice age the mean temperature drop compared to the present was five degrees.
Weather systems are natural heat engines, and like all other heat engines, both natural and artificial, they are driven not by temperature per se, but by differences in temperature between one location and another.
I don't like the term 'global warming,' because it's misleading. It implies something that's mainly about temperature, that's gradual, and that's uniform across the planet. And in fact, temperature is only one of the things that's changing.
There are two different types of leader. A person can either be like a thermometer or a thermostat. A thermometer will tell you what the temperature is. A thermostat will not only tell you what the temperature is, but it'll move you to the temperature you need to get to.
And we need a president who is a uniter, not a divider; who can lower the temperature, not raise the temperature. And I wish President Trump would spend more time trying to go beyond his immediate base to reach people, and use the presidential microphone to try to bring people together, instead of the rhetoric that seems to divide us.
I love a good wool suit, and I appreciate the fact that it's a natural fiber. I know where it comes from, and I know how it's bred. And it's built to last. It breathes and it feels good. A lot of my climbing and hiking gear is all wool, because I can wear it for a week straight and it doesn't smell. And when you get hot and sweaty in a cold temperature, it stays warm. So your body temperature stays at a good warmth rather than freezing your ass off.
We are reaching the point where the temperature standstill is becoming the major feature of the recent global warm period that began in 1980. In brief, the global temperature has remained constant for longer than it has increased."
The impact of the Kyoto Protocol on global temperature is quite modest, especially for the first century. The reduction in global mean temperature in the Annex I case relative to the reference in 2100 is 0.13ºC; this compares with a difference of 0.17ºC from the Kyoto Protocol calculated by Wigley. The temperature reduction in the optimal run is essentially the same as the Kyoto runs by the 22nd century.
Since we can produce all types of light by means of hot bodies, we can ascribe, to the radiation in thermal equilibrium with hot bodies, the temperature of these bodies, and thus every radiation, even that issuing from a phosphorescent body, has a certain temperature for every colour.
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