A Quote by Maximilian Schell

I am America's number-one fan. I like your food. Especially corn flakes. — © Maximilian Schell
I am America's number-one fan. I like your food. Especially corn flakes.
One of the problems is that the US government supports unhealthy food and does very little to support healthy food. I mean, we subsidize high fructose corn syrup. We subsidize hydrogenated corn oil. We do not subsidize organic food. We subsidize four crops that are the building blocks of fast food. And you also have to work on access. We have food deserts in our cities. We know that the distance you live from a supplier of fresh produce is one of the best predictors of your health.
In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving - too messy.
Corn is the only food you hold like corn.
Slowly, quietly, like snow-flakes—like the small flakes that come when it is going to snow all night —little flakes of me, my impressions, my selections, are settling down on the image of her. The real shape wil be quite hidden in the end.
Hunger makes you restless. you dream about food - not just any food, but perfect food, the best food, magical meals, famous and awe-inspiring, the one piece of meat, the exact taste of buttery corn, tomatoes so ripe they split and sweeten the air, beans so crisp they snap between the teeth, gravy like mother's milk singing to your bloodstream.
This was Dante's. Crazy was what we had for breakfast when we ran out of Corn Flakes
People aren't really poor until they start using water on their corn flakes.
I think we have not done a good job of explaining to people in rural America what is actually happening, number one. And, number two, we're not expressing appreciation and acknowledging the contribution that rural America makes. Where does your food come from? Where does the water come from? Where does the energy feedstock come from? It all comes from rural areas. Where does your military come from? Nearly 35 to 40 percent of the military is from 15 percent of America's population living in rural America. It makes a tremendous contribution to this country. It just isn't recognized.
In corn, I think I've found the key to the American food chain. If you look at a fast-food meal, a McDonald's meal, virtually all the carbon in it - and what we eat is mostly carbon - comes from corn.
I am your number one fan.
I think of magazines as cultural entities rather than boxes of corn flakes that can be sold and shipped around.
Avoid food products containing ingredients that are A) unfamiliar B) unpronounceable C) more than five in number or that include D) high-fructose corn syrup
If you really could fit God in a file, you wouldn't need to believe in God, you know, you'd just go get the file like a box of corn flakes off the shelf.
Cooking for yourself is the only sure way to take back control of your diet from the food scientists and food processors, and to guarantee you're eating real food rather than edible foodlike substances, with their unhealthy oils, high-fructose corn syrup, and surfeit of salt.
People were always pointing the finger at the fast food industry. And I was a big fan of personal responsibility - you know, no one is forcing you to eat. We're not geese being stuffed with corn.
Everyone can guess what 'Corn Flakes' tastes like, even if you've never had them. But what, pray tell, does 'High School Musical' or 'Spider-Man' cereal possibly taste like? In this late era, we have reached the ultimate deracination between product image and what actually sits on our spoon.
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