A Quote by Maxine

Take every birthday with a grain of salt. This works much better if the salt accompanies a large margarita — © Maxine
Take every birthday with a grain of salt. This works much better if the salt accompanies a large margarita
Salt is a powerful symbol in Haiti, as elsewhere. Salt of the earth, for example is an American phrase. In Haiti, myth and legend has it that if you are turned into a zombie, if someone gives you a taste of salt, then you can come back to life. And in the life of the fishermen, there are so many little things about salt that I wanted to incorporate. The salt in the air. The crackling of salt in the fire. There's all this damage, this peeling of the fishing boats from the sea salt. But there is also healing from it, sea baths that are supposed to heal all kinds of aches and wounds.
I take everything with a grain of salt.
You have to take everything I say with a grain of salt.
It's all in fun. I take everything with a grain of salt.
I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
I take New Years with a grain of salt and three aspirins.
Age is not enviable in America. It's not applauded all that strongly. You have to take it all with a grain of salt.
Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If you don't believe that, ask people who can't eat salt.
You have to take criticism with a grain of salt because you're never going to please everybody.
In my position, I'm always going to get a bit of flak. I take it with a grain of salt.
Salt is so, so, so important. If that's the one thing everyone remembers, every step of the way, whenever I cook, I try to incorporate salt.
While many processed foods are full of salt, and excessive salt intake is associated with hypertension and other conditions, salt is essential to health. It can be dangerous to have too low a sodium intake.
When it comes to salt, what was really staggering to me is that the industry itself is totally hooked on salt. It is this miracle ingredient that solves all of their problems. There is the flavor burst to the salt itself, but it also serves as a preservative, so foods can stay on the shelves for months.
Generally speaking, I think one has to take reviews with a grain of salt, unless you know who the person is and what their qualifications are.
When a Wall Street analyst or broker expresses optimism, investors must take it with a grain of salt.
If people say something rude or off-color, you have to take it with a grain of salt, because they don't know you.
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