A Quote by Meaghan Jette Martin

I am good at baking. I don't know if that counts as a talent, but I love to bake. Everybody says I'm good at it, so apparently I make the best banana bread. — © Meaghan Jette Martin
I am good at baking. I don't know if that counts as a talent, but I love to bake. Everybody says I'm good at it, so apparently I make the best banana bread.
I don't have a very good relationship with baking. I do bake sometimes, but my natural instinct is to just do what feels right a lot, and that's what you're not supposed to do in baking. I'm not a good baker.
Sister Maria Martinez whom I believe I've mentioned before has been giving me cooking classes. Today I learned how to bake mean banana bread. The secret apparently is half a cup of dark rum.
The best herb I smoke in Jamaica and Africa. African - Rasclot! Them people cure it in a banana. In a banana skin. A green banana. They wrap it up in a banana so when you get it, it compressed and, I'll tell you, it great! Blood clot! In Nigeria and Ghana, love that herb! Good herb, mon.
Bake some bread. Make a focaccia bread or bake a whole mill loaf. Do something creative, and then put the labor of love into it in the beginning. When you take that bread out of the oven and you eat it an hour- and- a- half, two- hours later, you start to appreciate it more and then you eat less because you worked so hard to make it, you appreciate it in a much better way.
When a banana gets rotten people love to tell you that you can make banana bread out of it. I have never seen anyone actually do it.
You don't have to love cooking to cook, but you have to do more than love baking to bake. You have to bake out of love.
I do really good banana bread. And I make a chocolate cake with fudge icing that's bloody delicious.
If you're a baker, making bread, you're a baker. If you make the best bread in the world, you're not an artist, but if you bake the bread in the gallery, you're an artist. So the context makes the difference.
Steve Jobs has a great speech where he talks about how the wrong turns in his life truly set him on the path that he needed to be on. Anyway, what do I do? I bake. I'm pretty competitive about my chocolate chip banana bread. I don't think anyone can believe how good it is. It's really on another level.
I can bake but I don't do a lot of baking, mainly because the side effect is not very good for you.
For if you bake bread with indifference, you bake a bitter bread that feeds but half man's hunger.
And, oh God, in my misspent youth as a housewife, I, too, used to bake bread, in those hectic and desolating days just prior to the woman's movement, when middle-class women were supposed to be wonderful wives and mothers, gracious hostesses.... I used to feel so womanly when I was baking my filthy bread.
Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients.
I'm a baker. I'm really good at muffins. I'm really good at banana bread. I'm really good at making cookies. I'm really good at making biscuits - all the really bad stuff.
In a dream world, I would love to be a master pastry chef, because it combines something I love doing baking with something I'm not good at doing baking. BUT! Practically, if I weren't writing and doing comedy things, I'd like to teach kids to read. I would be good at that in real life.
Always bake in the center of the oven. A pan placed too close to the bottom of the oven will receive more heat radiating from the oven floor, baking it faster from the bottom. The reverse is true of something baked on the top rack. Always bake in the center for the most even baking and browning all around.
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