A Quote by Meg Cabot

One of the many advantages of having a boyfriend who is half French is that his culinary repertoire extends beyond mac and cheese. Plus, there’s the kissing.
When you think about a barbecue, most people think of slabs of ribs, but you don't need to do that in today's culinary barbecue world. Short ribs, barbecue chicken, skewered shrimp, vegetable kebabs, lobster mac and cheese with or without the lobster, and a donut bread pudding for dessert that's absolutely amazing. These are things that are safe whether you're a novice or a professional. Be creative and stay within your culinary pantheon.
I will eat everything. Cheese. Mac and cheese. Anything and cheese. I love that stuff.
Think of it like the best mac and cheese you've ever had. No neon yellow Velveeta and bread crumbs. I'm talking gourmet cheddar, the expensive stuff from Vermont that crackles as it melts into the crust on top. Imagine if right before you were about to tear into it, the mac and cheese starts talking to you?
There was French kissing, and then there was Cajun French kissing. Spicier, harder, wilder.
I always eat mac and cheese. That's what I'm known for, just very simple food: sandwiches, French fries, very unhealthy, but yeah that's what I eat.
I love meat and vegetables. If I did a diet, I would do Paleo, except they have no cheese, which is very upsetting. I'm going to start my own Chrissy diet that's like Paleo plus cheese. Plus late Saturday night drive-through.
Belgium is half French-speaking and half Flemish, and I was born on the French side. So we spoke it a lot - like, in kindergarten, it was almost all French. But then I moved to New Zealand when I was 10, where we obviously spoke English all the time, so I lost the French a little bit.
One of the advantages of having an imaginary boyfriend is that he exists only for you, therefore he can not be stolen. The disadvantage is that you can not introduce him to your friends.
I had acne late, in college. My skin used to be really flawless. Went to college, became a vegetarian, ate a lot of cheese - big mistake. Here I am trying to be healthy and I'm eating grilled cheese sandwiches and french fries every day, having mad eruptions all over my face.
Is French kissing in France just called kissing?
My teacher, Josef Gingold, a student of the French school, always loved the music of Saint-Saens and Henri Vieuxtemps and all the French repertoire.
Cheese is good. And Britain, despite the grumblings of the French and the outrage of the Swiss, not to mention some plucky challenges from Italy, Austria, and Spain, has some of the best cheese in the world. We're world leaders in cheese.
The sandwich he made was bologna and cheese, his favorite. All the sandwiches he made were his favorites; that was one of the advantages of being single.
My husband and I own half a dozen iPods, a Mac desktop, and four Mac laptops. We're clearly fans of Mr. Jobs' work.
I have an insatiable palate. I'll try anything once, with an open mind. However, there is a special place in my heart for Kraft Macaroni & Cheese. Don't get me wrong, I've sampled specialty Mac & Cheese all over the world, but nothing competes with the stuff I grew up on.
I will not sulk about having no boyfriend, but develop inner poise and authority and sense of self as woman of substance, complete without boyfriend, as best way to obtain boyfriend.
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