A Quote by Meghan Markle
I pride myself in figuring out how to elevate a dish with a little preserved lemon or, then, a sprinkle of Maldon salt.
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Meetings should be like salt - a spice sprinkled carefully to enhance a dish, not poured recklessly over every forkful. Too much salt destroys a dish. Too many meetings destroy morale and motivation.
There's a lot about the early history of salt that isn't known, including who first used it and when or how it was discovered that it preserved food. We were sort of handed, in history, this world where everyone knew about salt. And it's not clear exactly how that developed.
Kids. You gotta love them. I adore children. A little salt, a squeeze of lemon--perfect.
I really kind of pride myself on figuring stuff out pretty quickly but I couldn't, couldn't. I just had no idea.
Salt is a powerful symbol in Haiti, as elsewhere. Salt of the earth, for example is an American phrase. In Haiti, myth and legend has it that if you are turned into a zombie, if someone gives you a taste of salt, then you can come back to life. And in the life of the fishermen, there are so many little things about salt that I wanted to incorporate. The salt in the air. The crackling of salt in the fire. There's all this damage, this peeling of the fishing boats from the sea salt. But there is also healing from it, sea baths that are supposed to heal all kinds of aches and wounds.
When you're younger, it's hard because you're finding your identity, and then for 12 hours out of the day, you have to be a different person. So that's a tricky phase - as far as figuring who you are out and then figuring out the people that you're working with.
It was always fun auditioning for commercials, because that was the beginning of my career, and me figuring out how I was going to portray myself as an actress vs. a model, because models were very different back then in the early '70s. They didn't usually hire models for acting. But I acted first in commercials and then I did modeling, so it was a little different.
When summer squash is freshly picked, all it needs is a little olive oil, salt, pepper, and maybe a hit of lemon juice.
The fact that, almost a century after refrigeration made salt-preserved foods irrelevant, we are still eating them demonstrates the affection we have for salt.
I give so much of myself on Sunday. I drain all the life out of myself out there. I get paid to play, to win, to give the city pride, so maybe everybody can forget for a little while how hard life is.
Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps.
I pride myself on what I do every night. I pride myself on my work ethic and how I carry myself. I want to be mature in my approach but focused and disciplined.
Life would pall if it were all sugar; salt is bitter if taken by itself; but when tasted as part of the dish, it savours the meat. Difficulties are the salt of life.
In the lifetime of one person, we went from figuring out where we came from to figuring out how to get rid of ourselves.
It's salt. Why don't you sprinkle some on me, honey? Aren't I just good enough to eat?
I have a few songs that I'm figuring out and writing. I'm still figuring out the whole concept and how it's gonna connect to Cry Baby, but I have some ideas, yes.
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